EatingWell's Jessie Price shows how to marinate olives in rosemary and lemon, an easy appetizer for a party. To make this marinated olives recipe you simply mix your ingredients together and marinade for a day or two for a healthy appetizer.
I'm here in the EatingWell Test Kitchen, and I'm going to show you how to make a practically instant appetizer. This is unbelievable: marinated olives. Take a whole bunch of store-bought mixed olives. Mix them up with lemon juice, lemon zest, a little olive oil, sliced garlic, thyme, some rosemary sprigs and some pepper. Let that sit in your refrigerator for a day or two. They taste amazing, and they are gorgeous when you put them out for a party. That's it, marinated olives. Your friends are going to love them. For this recipe and more healthy appetizer ideas, come to eatingwell.com.
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