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Chocolate Desserts: How to Make Truffles

EatingWell's Jessie Price shows how to make chocolate truffles, a healthy dessert recipe. This homemade chocolate, peanut butter & pretzel truffle recipe is easy to make and is a low-calorie dessert.

I'm making Peanut Butter & Pretzel Truffles. So delicious, so easy and less than 100 calories. Take natural, chunky peanut butter. Look for the kind that has just peanuts and salt on the ingredient list. Mix that up with chopped-up pretzels. Put that in the freezer for about 20 minutes. That will get it nice and firm so that you can roll it into little balls. Make 20 little balls and arrange them on a baking sheet. Pop that back into the freezer for about an hour, until they're nice and firm. At that point, pull them out and roll them in melted chocolate until they're all coated. Put them back on your baking sheet. Put that in the refrigerator for 20 minutes, and you're done. That's it. You just made delicious Peanut Butter & Pretzel Truffles, and they clock in at less than 100 calories. For this recipe and more healthy chocolate recipes, come to eatingwell.com.
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