EatingWell's Jessie Price shows how to make a healthy crockpot pork recipe: Braised Pork with Salsa. She also offers how-to crock pot tips: in this healthy slow-cooker recipe she cuts calories and fat by using lean pork shoulder and adds flavor with tomatillo salsa.
Hi, this is Jessie. I'm here in the EatingWell Test Kitchen, and today I'm going to show you how to make braised pork with green salsa. I have cubed pork shoulder and I'm putting it into a 5- to 6-quart slow cooker. So once that's done, make the sauce. Combine green salsa, reduced-sodium chicken broth, sliced onions and cumin seeds in a saucepan on the stovetop. Bring that up to a boil. When that happens, you're ready to pour it all over your pork. Then I put some sliced tomatoes on top, put the lid on and set it to cook for 6 or 7 hours. Once your pork is nice and tender, you can remove it with a slotted spoon. Take the meat out and set it aside. Pour your liquid into a saucepan, bring that up to a simmer and cook it for about 20 minutes to intensify the flavors. Return the pork to the sauce, stir in a little bit of fresh cilantro and that's it. You just made delicious braised pork with green salsa. For this recipe and more healthy slow-cooker recipes, come to eatingwell.com.
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