Healthy Chocolate Recipes
If you have a sweet tooth, Indulge healthfully with these healthy chocolate recipes for easy homemade truffles, chocolate bark, chocolate waffle iron cookies, blondies and of course, chocolate chip cookies.
Chocolate Desserts: How to Make Truffles
EatingWell's Jessie Price shows how to make chocolate truffles, a healthy dessert recipe. This homemade chocolate, peanut butter & pretzel truffle recipe is easy to make and is a low-calorie dessert.
Healthy Desserts: How to Make Chocolate Bark
EatingWell's Jessie Price shows how to make chocolate bark with nuts, a healthy dessert recipe. To make this chocolate bark recipe, a low-calorie dessert, combine melted chocolate with nuts and refrigerate 20 minutes.
healthy. Put in whatever kind you like. Spread it on a foil-lined baking sheet . Then pop it in the refrigerator for about 20 minutes. Take it out. Put it on your cutting board and chop it
How to Make Chocolate Chip Cookies Healthy
EatingWell's Jessie Price shows you how to bake healthy chocolate chip cookies by substituting butter with oil and substituting whole-wheat flour for all-purpose flour. The healthy baking techniques she shares will reduce fat, cut calories and add fiber
good fats for bad fats in baked goods. So I'm making Bev's Chocolate Chip Cookies . Now we start with oats. We put them in the food processor and we blend them up until they're a flour. Put those in our bowl with whole-wheat flour. Both of these are whole grains, which means they are loaded with fiber and nutrients. Add baking soda and salt. Whisk those together until they're combined. Then the wet ingredients. We have butter, a quarter cup of butter. I'm beating this until it's fluffy and then I'm adding a quarter cup of canola oil. Now the butter is loaded with saturated fat . It tastes good, but we want to cut down on saturated fat . That's why we use the heart-healthy canola oil. You end up saving 25 grams of saturated fat by that simple swap in this recipe. Then we add granulated sugar, brown sugar; just two thirds of a cup, so a
How to Make a Healthy Blondie Recipe
Looking for a new blondie recipe? These almond butter-quinoa blondies are healthier than traditional brownies or blondies and are a great gluten-free dessert. Learn how to make blondies healthy by using quinoa flour and nut butter for a healthy dessert.
they're gluten-free. Prepare the pan by spraying and lining the bottom with parchment paper . Beat 1/4 cup butter and 3/4 cup almond butter until creamy, then beat in 3/4 cup light brown sugar, 2 eggs and 1 teaspoon vanilla. Whisk 3/4 cup quinoa flour with 1 teaspoon baking powder and 1/4 teaspoon salt, then mix that into the wet ingredients. Stir in 1 cup chocolate chips . Spread the mixture in the pan. Bake about 25 minutes[AT1] and then check them with a toothpick. Let them cool before cutting
Healthy Desserts: 3 Easy Chocolate Desserts
EatingWell's Jessie Price shows how to make 3 easy chocolate dessert recipes. These healthy dessert recipes for Indoor S'Mores, Chocolate Bark and Chocolate Truffles are all low-calorie desserts (under 100-calories), which is great if you're on a diet.
is good for your heart, especially when you're eating dark chocolate over milk chocolate . First up, let's make Indoor S'mores. So I start with graham crackers, break them into squares, put them on a baking sheet . Top each one with a marshmallow, then put them under your broiler. It just takes about 45 to 75 seconds until they get nice and golden. Pull those out and then drizzle them with dark melted chocolate . You could just melt that right in your microwave. Drizzle it over the top and that's it. You've just saved yourself 75 calories compared with a traditional s'more. Next up, Chocolate Bark. I have dark chocolate chips. Melt those in the microwave until they are nice and gooey. Stir in mixed nuts, which also happen to be heart healthy. Put in whatever kind you like. Spread it on a foil-lined baking sheet , then pop it in the refrigerator for about 20 minutes. Take it out. Put it on your cutting board and chop it into chunks. That's it. You just made delicious Chocolate Bark. Now, we're making Peanut Butter & Pretzel Truffles. Take natural, chunky peanut butter. Look for the kind that has just peanuts and salt on the ingredient list. Mix that up with chopped-up pretzels. Put that in the freezer for about 20 minutes. That will get it nice and firm so that you can roll it into little balls. Make 20 little balls, arrange them on a baking sheet . Pop that back into the freezer for about an hour, until they're nice and firm. At that point, pull them out and roll them in melted chocolate until they're all coated. Put them back on your baking sheet . Put that in the refrigerator for 20 minutes, and you're done. You just made delicious Peanut Butter & Pretzel Truffles. For these
Chocolate Desserts: How to Make S'Mores Indoors
EatingWell's Jessie Price shows how to make chocolate s'mores indoors, a healthy dessert recipe. To make this low-calorie chocolate dessert, broil graham crackers topped with marshmallows and drizzle with melted dark chocolate.
start with graham crackers. Break them into squares. Put them on a baking sheet . Top each one with a marshmallow, then put them under your broiler. It just takes about 45 to 75 seconds until they get nice and golden. Pull those out and then drizzle them with dark melted chocolate . You could just melt that right in your microwave, drizzle it over the top and that's it. You just saved yourself 75