How to Make Kale Chips Video
Searching for a quick, healthy snack or party appetizer? Find out how to make Kale Chips in just minutes! EatingWell’s food editor, Jessie Price, shows you how easy it is to make this delicious 100-calorie snack.
Get the recipe: Kale Chips
Jessie’s here in the EatingWell Test Kitchen to show you how to make super-quick, 100-calorie Kale Chips. She simply washes and dries fresh kale, drizzles it with olive oil and sprinkles on a little salt. “Massage that in,” Jessie says. “Then spread that on two baking sheets, taking care that it doesn't overlap too much.” The kale bakes at 400˚F for 8 to 12 minutes, until it's nice and crispy. “Pull it out of the oven and you've got Kale Chips!”
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