Editor-in-Chief Jessie Price Welcomes You to the New Issue of EatingWell Magazine

We're so excited to share our January/February 2019 issue, which is expanded to combine Cooking Light with EatingWell. We’ve added two beloved sections from Cooking Light to the magazine, “Dinner Tonight” and “Good.Food.Fast.” Both offer up fast, delicious recipes and tips that make eating delicious, healthy meals and snacks easy and convenient. We're still as devoted as ever to exploring the cuisines of the world, trying new things and telling the stories behind our food and where it comes from.

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"Editor-in-Chief Jessie Price Welcomes You to the New Issue of EatingWell Magazine"