How to Make Flourless Banana Bread Chocolate Chip Muffins

Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.

Up next:
Playing
"How to Make Flourless Banana Bread Chocolate Chip Muffins"