How to Make Shrimp with Coconut Cauliflower Rice & Mango Salsa

Coconut cauliflower rice and a fresh mango-jalapeño salsa kick this 400-calorie shrimp dinner into gear. It comes together in about 40 minutes but to save even more time, you can prep the rice in advance and store it in the freezer.

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"How to Make Shrimp with Coconut Cauliflower Rice & Mango Salsa"