How to Make Roasted Vegetable Antipasto

Roasted vegetables—Brussels sprouts, carrots, beets and fennel—get tossed in a zesty vinaigrette for a stunning and easy vegetable side or healthy appetizer.

Up next:
Playing
"How to Make Roasted Vegetable Antipasto"
  • Facebook
  • Pinterest
  • Twitter
  • Instagram
  • Tumblr
  • StumbleUpon
  • YouTube