Healthy Cooking: How to Bake Pie Crust

Learn how to bake a healthy pie crust with two substitutions. To make pie crust healthy, use whole-wheat pastry flour for more fiber and replace some butter with sour cream and canola oil to reduce saturated fat. This easy homemade pie crust is the perfect start for a healthy dessert.

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"Healthy Cooking: How to Bake Pie Crust"
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