How to Make Garlic-Parmesan Melting Potatoes

Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

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"How to Make Garlic-Parmesan Melting Potatoes"
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