All About Me
I like experimenting with ethnic cooking and do diabetic/celiac sprue friendly cooking at home.
I'm a subscriber to EatingWell Magazine
How I usually eat
My food philosophy
vary the colors and make only one (usually) item "fancy"
I'm particularly interested in recipes
I watch what I eat because I'm most concerned about my
Celiac Disease or Gluten Sensitivity
My health and diet goals
visually estimate protion sizes and limit snacking
My favorite fitness activities
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