All About Me
Cook of the house and fan of quirky foods. I make hot sauces, spice rubs and sausage from scratch at home. Not much of a baker, because I improvise too much mess up the ratios, but still learning.
I'm a subscriber to EatingWell Magazine
How I usually eat
I'm particularly interested in recipes
For kids and families
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.