I am dairy-impaired (i.e., allergic to milk, sensitive to eggs), but I don't let that stop me from stuffing my face and making creamy sauces using rice milk. For milk-free adaptations and charming stories of wit and wonder, check out my blog, The Carnivorous Vegan:
Curried Chicken Thighs
Chemical and GM free
Milk-free, baby. Who wants cheese anyway? Allergies are so much cooler.
Do people really have favorite fitness activities?
Union Square Greenmarket in NYC
Cooking faster. I have been told that it takes me a ridicuously long time to chop vegetables. Perhaps that's because I enjoy it so much. I do!