I work for the interactive team at EatingWell, writing and producing content for our web site. I'm lucky I get to surround myself with healthy food choices and fantastic coworkers every day! Outside of work, I'm a writer, bartender, localvore, gardener, dog-lover, Vermonter, home-brewer-wannabe, and graphic designer-in-progress. I can't get enough mushrooms, olives, avocados, dark chocolate, and chai tea in my diet.
Ravioli with Arugula & Pecorino, One-Bowl Chocolate Cake, Acorn Squash Stuffed with Chard & White Beans, Roasted Beet Crostini
Everything in moderation, including moderation (except when it comes to cheese.)
To eat a balanced diet and feel good about the foods I put into my body.
Rowing, spinning, snowshoeing, chasing after my dog.
improvising with what's in my fridge and pantry
mushrooms, avocados, spinach, beets, dark chocolate, garlic, honey-crisp apples, and crusty whole-grain bread.