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Hot cocoa, hotter than ever
Hot cocoa, hotter than ever. Make your favorite hot cocoa using low-fat milk—instead of cream or whole milk—and spice it up with a pinch of nutmeg, a pinch of chili powder and a cinnamon stick. This spicy twist will still provide you with the same benefits of the old favorite—calcium, protein and riboflavin—plus a little kick at the end.
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