Advertisement

Go fish

Go fish. Twice a week, substitute a fatty fish, such as salmon or tuna, for a higher-fat meat like beef. These fish are rich in omega-3s, a type of polyunsaturated fat, which may help lower your blood cholesterol level when substituted for saturated and trans fats in your diet.
more smart savings
Advertisement

EatingWell Magazine

Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner