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Be aware of what wheat "meets"

Be aware of what wheat "meets." Even small amounts of gluten can be troublesome for someone with celiac disease—so it's important to be careful about avoiding cross-contamination. Use separate toasters for gluten-free and regular breads. Also, don't share flour sifters between gluten-free and gluten-containing grains.
20 minute dinner recipes
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20 minute dinner recipes
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