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We made these especially because my 2 year old has severe food allergies. We all enjoyed them - they were easy to make...

Very good!! Best served just after baking or warmed up in an oven or toaster oven to keep the strudel crispy.

My family loved this recipe. Soft, moist cookies that left everyone very happy! Barb, Boise, ID

I want to tweak the recipe more but i think they taste like pumpkin pie, with almost the same consistency in the middle...

I subed maple syrup for the molassas and added choc chips instead of raisins. I also added a cream cheese frosing....

I love cream of mushroom soup, but not the canned variety. This one was a restaurant style one and very delicious!

Very delicious and elegant enough I thought I should get out the tablecloth and candles! Truly felt like a gourmet...

These cookies are great! I added more spices because I love ginger and cinnamon and they were really good. Easy to make...

These cookies have a good blend of spice and pumpkin flavors. However, their texture is soft and breadlike. If you like...

Very good! Best if made a day ahead so that all the flavors meld. Definitely a keeper!!!

I was looking for a seasonal cookie using pumpkin. My family and I thought they were so yummy that I made a second...

Sadly, this recipe was a disappointment. For a healthy recipe, I suppose it is ok. More spice would help, I think....

Tasty, but sadly not as good as the non-wholesome variety. The raisins definitely help and shouldn't be left out. Would...

These were super easy and tasted wonderful. They tasted like a rich pumpkin pie without the crust. I love that I was...

These are delicious. I used a full teaspoon of maple extract and substituted half and half for the milk for a more...

This was the best cake I've ever eaten. I substituted Splenda sugar blend for the sugar and used lowfat sour cream...

Made this cake for the first time this Thanksgiving. Because we had a diabetic guest coming, I used Splenda sugar...

Omigod! This was so moist and delicious! I'm diabetic and never bake cakes, because they are either diet appropriate...

WONDERFUL! This has become a favorite for my family. Anytime we want chocolate cake, we make this. the pumpkin taste is...

Fantastic! Everyone loved it, even the kids! I added chocolate chips to the batter to make it a dark chocolate pumpkin...

Mine was done in 40 minutes--watch closely! Paula, Los Angeles, CA

I have made this several times and it is my most asked for recipe! Everyone is pleased to know how healthy it can be...

This is by far the best chocolate cake recipe I've ever made. I've made it several times and it's always delicious....

This was an absolutely FABULOUS way to use my leftover holiday pumpkin puree!! A delicious birthday cake for my mother...

I baked this cake for a birthday dinner, and it was a big hit. People especially commented on its moistness. It freezes...
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