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The temperature for this recipe is far too high. Burnt after 10 min.

I thought these were really good. They reminded me a lot of corn bread pancakes. The pancakes are really small, but...
Should you sip—or skip—that drink?
I don’t always pour myself a glass of wine with dinner. Frankly, there are days when I’d rather “...

Absolutely the best... entire family loved it.

This is a great breakfast! I used a combination of frozen blueberries, raspberries and blackberries. It was delicious...

I could only make this for my husband and me. If my daughter was eating it, I would have to omit the mushrooms because...

family loved it.
Burgers to Flip Over
30 years of sausage making has left Bruce Aidells, author of 11 cookbooks, including The Complete Meat Cookbook, and a...

The flavor was superb in this dish. I think the amount of sauce could be increased and I doubled amount of garlic. Also...

When my husband first saw it plated he said it looked like he was at a restaurant. We thoroughly enjoyed the fresh,...

I made this about a week ago and LOVED it. I couldn't find any whole wheat orzo, so we used small shells instead. I...

I just made one change because I didn't have fresh marjoram - I used dried Italian seasoning, and I thought it turned...

I've made this twice and found it delicious! the leftovers are great the next day. this is a keeper! anne, Colo....

I love this dish. It was easy but I think next time I will cut up the chicken in cubes and make little more sauce....

This was the easiest and most flavorful entree I have ever fixed. The garlic was subtle and marjoram with it was a...

Quick, easy, and delicious! Jane, Southern CA, CA

This came out very good. I did not have artichokes, but I added peas instead and it was really yummy. I will make this...

I made this for my mother and nine year old sister and they loved it! I could not find sun dried tomatoes in my...

Made this for the 4th of July and it was great! A nice, light dish--much better than heavier potato salad doused in...

I made this for our mother's day brunch this year and it was a hit! Could have used a bit more egg though (but I just...

I was a little leary of only using buttermilk for the dressing but it worked out great. Wonderful flavor and great...

Thanks for this recipe, it was excellent and so lovely to present. A tablespoon of fresh oregano works too. Much...

This was a very nice recipe! We had it as a side dish with the Florentine Ravioli and they are a very good combination...

This delicious side dish has been a favorite of ours since a friend served it about a year ago. Also, our vegetarian...
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