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All (Page 1314)


A bit too sweet for my taste - would lessen mirin, and I think sauce flavors (that are delicious) overwhelm the...

The marinade/sauce is excellent and I've used it on chicken without any marinating time with great success. Anonymous,...

I enjoyed this recipe, but wish it had made more sauce for the noodles. The flavor of the marinade was excellent....

This is a good recipe but needs more seasoning than indicated, I followed the measurements exactly and found it bland....

This was a great recipe--I've never made anything with green tea, but this was delicious. I used teriyaki baked tofu....

Tastes great and very simple to make. My dad liked it so much he asked me to make it for his next visit. Claire,...

I made this for my 24 yr old son and myself. We both loved it and thought it had excellent flavor. Would highly...

Doubling the sauce was a good bet - thanks for the suggestion. The downside is that there is a lot of sodium (Na)....

This was okay but did not have a lot of flavor. This is not a chopstick dinner! The pepper garlic suace is hot, add...

This recipe is DELICIOUS and easy to make. I used a sprouted wheat fettucine noodle instead of the soba noodles/whole...

This was simply wonderful. I used whole wheat pasta raviolois stuffed with Rotisserie chicken and sun-dried tomatoes...

This was a delicious, quick and filling recipe. Second time i made, i only had the craving for the veggis, no pasta,...

This recipe was very quick, easy and delicious. I used a frozen bag of tortellini instead of ravioli, fresh spinach...

Very tasty recipe. The flavor is subtle, so a good spicy side dish would complement this well. Still, a painless way to...

This recipe was a huge surprise. I used whole-wheat ravioli and at first I thought pasta without sauce would not taste...

Not great, but a passable weeknight dinner. Next time I make this, I'll double the sauce. The noodles were a little dry...

Delicious, but same as the other reviewers, I toned down the lemon zest and lemon juice to fit my tastes. Wonderfully...

Made this dish last night for my partner and myself. Followed the advice below of using half of the grated lemon rind...

Somebody needs to pin a medal on the chef who came up with this recipe. It is outstanding! Brilliant use of simple...

I made this for my mom and I after we decided to get healthier. It was delicious. By the time I was done it looked like...

Just needs a little salt in the end, but the falvores were fresh and new, i really liked it and its a keeper. Sherihan...

Very easy & very good! I used baby bellas instead of shiitakes and didn't measure anything---wonderful. Will...

The flavor was wonderful! I halved the lemon juice as 2T seemed a bit much in relation to the other ingredients. The...

This recipe is not right. Too much lemon, so the taste is overwhelming. I thinking something is wrong, as the...

This was an excellent dish. I had spinach/chive wheat linguine that I used for the pasta. The color of the dish was...
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