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This is now one of our all time faves. I split the 3/4 cup cheese by doing 1/2 low fat cabot cheese and 1/2 "...

i made this a little more adult: skipped the broccoli, seared some oyster mushrooms and red onion, added a little red...

Made this for my kid on Tuesday. She whined first because it wasn't yellow. Then it was too 'broccoli-y'. Now she just...

I made this tonight for my 3 year old son to try a healthier mac and cheese. I did not have sharp cheddar and used a 3...

I made this for my aunt with a few changes. Instead of broccoli I used 4 slices of thick bacon, I did 1 cup of sharp...

Whenever a recipe calls for flour as a thickener, I always substitute it with cornstarch. I only use Rumford Cornstarch...

I will admit this does not taste like the mac & cheese your mom used to make but I love the little kick the dijon...

This made for a great lunch the next day. I added 1/2 a chicken breast and some cayenne pepper for a quick meal the...
Meh Caitlin, Cairns, QL
Meh Caitlin, Cairns, QL

This turned out really well! I used fresh broccoli, about a head, and added it about three or four minutes before the...

My kids didn't like this. I agreed. There was a weird flavor. Don't know if it was the Dijon or what, but I won't make...

I'm a huge mac & cheese fan who grew up eating my mom's homemade (read: full-fat) version. I pretty much stopped...

I made it with brown rice pasta and it was fabulous!! Diane, Lyndhurst, NJ

This was so easy and so delicious. I've made it several times. , Piedmont, SD

I love this recipe. My wife has celiac disease and we subsitute with rice pasta, and quinoa flour and it is great!...

This comment is for the person who could not get rid of the taste of flour. You need to cook the sauce longer. In a...

To the cook in San Diego - I use cornflour instead of regular flour and I don't have a floury taste - hope that helps....

This tastes good, is easy to make, and my four year old loved it, even with the whole wheat pasta and the broccoli. In...

Very easy and very tasty. The kids (who love boxed mac & cheese) declared it better than boxed, and the adults...

I have two pickey eaters, 3 & 1 and they both loved it. I didn't know my one year old could eat that much. Thank...

Great flavor and easy to make. I doubled the sauce and had 1 and half lbs of scallops. Good ration of scallop to sauce...

This was awesome!! Although I will have to double the sauce next time. I didn't have rice vinegar and used instead 1 TB...

I made this with lamb stew meat instead of the scallops. It was delicious. Lynee, Grand Rapids, MI

Excellent blend of flavors! I find mirin to be a little too sweet for my taste, so I added a tablespoon of tamari to...

Great bright gingery flavor and nice variety of textures. We found the finished dish was helped by a dash of good soy...
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