Advertisement

All

Greener Pastures: When It Comes to Beef, Is Grass-Fed Better?
Cresting a steep, rutted dirt road that runs through the hills of Huntington, Vermont, I’m greeted by the sight of...
The Wild Salmon Debate
About 10 years ago my friend Charles Johnson, the Vermont state naturalist, called me with a question about salmon. I...
The Cuisine of Wuhan, China: Recipes from The Land of Rice and Fish
Returning Home Twenty years after coming to America, I still dream of my beloved hometown, Wuhan, the capital of China’...
The Flavors of Puerto Rico
Only minutes away from the San Juan airport, past the hotels and tourist areas, the Avenida de los Gobernadores skirts...
Visiting Denmark
Going There Copenhagen is a city of 1.7 million people with a vibrant cosmopolitan center, world-class ballet and opera...
Visiting Ballymaloe
Spend a few nights or a few weeks learning to cook, eating or touring the gardens at Ballymaloe. Rooms at the beautiful...
Cooking in the Slow Lane
Some years ago, I had the distinct pleasure of visiting the idyllic Turkish village of Sirince, in the orchard-lined...
The Unforgettable Flavors of Northern India
My childhood days in Mumbai (formerly Bombay) were filled with the tastes of a traditional south Indian kitchen—roasted...
A Taste of Morocco
At the Tuesday souk, an open-air market on the edge of the old city of Azemmour in Morocco, I stroll through aisles...
Island-Fresh Greece
The moment the island of Ikaria comes into view the sea rocks ­almost on cue, jolting my anticipation even after 36...
Inspiration and Recipes from an Irish Garden
When I ask Darina Allen—chef, cookbook author and director of the legendary Irish cooking school Ballymaloe—what the...
A Vermont Picnic
In early spring, I stood in northern Vermont under a bright blue sky watching a teenager tap a sugar maple while his...
Hearty, Rustic Italy
My father’s hometown, in the Italian Piedmont, the foothills of the Alps, inhabited the geography of my childhood...
Denmark's Fresh, Simple Cuisine
On a bright spring day I pushed my way past thickets of parked bicycles and well-dressed sun worshippers at café tables...
Semi-Finalist: Honey Baby Cookies
Active time: 1 hour | Total: 3 1/2 hours (including 2 hours chilling time) | To make ahead: Refrigerate the dough (Step...
5 Yummy Peanut Free Lunches
Packing a healthy lunch is hard enough when you’re trying to get out of the house in the morning. And as more food...
Fair Trade Fruit
The concept of fair trade has made the leap from coffee mug to fruit bowl. “Fruit farmers around the globe often...
Tilapia: the fish for the future?
Nutrition experts urge us to eat more fish; yet, worldwide, we’re already consuming seafood at a rate that is not...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner