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5 Reasons We Love Cabbage
It's Hardy 1. It’s hardy. Originating along the Mediterranean Sea, its thick and succulent leaves protected it from the...

These are awesome! A perfect combination! The frosting is great on the cupcakes, but it's also good on pumpkin bread....

Husband and children really enjoyed and they are easy to make. Do not overcook or they turn out dry.

With all the cheese and bread it will make a meal imo without beans/peas, but it's pretty yum with beans, though the...

Tried this the other evening. What a perfect blend of sweet and savory in each bite.

Easy to make, very little clean up, and the result is fantastic. Don't be afraid of making the packets - just follow...

Tasty recipe, and easy. If you like spice, I'd suggest adding even more of the chili garlic sauce. I found myself...

This is truly wonderful! I love salmon and am always looking for new ways to serve it! This was great, because it...

Awesome and delicious! I made it for my daughter, who is newly vegetarian, and we both loved it! The fresh ginger...
One chicken, 4 dinners
If you’re looking for a way to make your food dollars and your cooking efforts go further, think cheap chicken...

This is the best non-fried chicken recipe that tastes fried. I followed the recipe leaving the skin on though. It has a...

Made this for the family, using dried marjoram instead of fresh, and allowing the chicken to simmer in the sauce for 30...

I've been searching for a bean burger that doesn't fall apart when cooking or mush out the side of my bread. I've...

The taste sensation of the lime and chipotle in the butter on fresh corn is such a treat, it's hard to believe this is...

Love this dish. We have a bag of dried shiitakes from the Asian market. Rehydrated them and they worked perfectly....

I made this with buffalo and it was wonderful Rich, full flavored, and hearty. Perfect for cold weather. I've also...

This is so delicious and healthy! We love this tofu, especially over rice. Try it, it taste like in an expensive asian...

Made this for dinner this week and love it. My 14-month old daughter is eating it up! Sweet potatoes are her favorite,...

great taste; the meat was a bit chewy. I would cook it separately, and then add it into the vegetables next time. This...

Yum! These are delicious. I didn't bother to strain the watermelon puree and my drinks were a little chunky which I...

it was amazing! the recipe itself provides a great sturcture and basis for further variations and testings. I will do...

I used canned pinto beans and added jack cheese. I cooked the quiona in advance, so it really took no time at all to...
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