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This was comfort food extraordinaire! I used some bone-in, skin on chicken thighs I got on sale. I de-skinned them and...

I added a small smoke ham hock and it gave it and amazing flavor. Maelob, Enfield, CT

we LOVE this recipe!! i used 1tsp. of the spices and all i had was thighs with bone and skin. i took off the skin and...

This recipe was just blah. The sauce is so runny that it just seperates on a plate. Usually you add kielbasa to...

This is a keeper in my books, it was easy to make, very filling. It was a good combination of flavors. Would make it...
Easy & delicious!! Penelope,
Easy & delicious!! Penelope, Selinsgrove, PA

I really loved this recipe. This was my first recipe off E.W. and my whole family enjoyed it very much. I used chicken...

Hi All! I thought the taste was great. I love northern beans and thyme. But I have to admit there was a little too much...

This is a great dish, but needs a little extra spice also I let it simmer with lid off for a bit before returning the...

Very tasty--a nice winter dish. I found the spices too subtle. I doubled the thyme and rosemary, and honestly would...

I have made this recipe three times 2006/2007 winter. Always a hit as it is so WARMING during cold weather. I use ONE...

A wonderful winter dish! Love the heart-friendly bean component. Would add a bit more spices for more flavor and keep...

This dish is incredibly easy and loaded with flavor. My husband absolutely clamors for it. This will be in our regular...

Perfect for dinner after a day of playing in the snow. I'll make this again! Anonymous

Quick, easy, tastes great. Can't ask for more. Anonymous

I tried this recipe because I had a tube of anchovie paste in my fridge and wanted to use it. The recipe turned out to...

This is our favorite way of preparing asparagus. Don't let the anchovies put you off - adds a nutty flavor, not at all...

A new way to make asparagus for me. I love the salty garlic flavor! Sara, Colchester, VT

Was great but i used some different peppers i used 5 large hungarian wax peppers and only one habanero .in place of the...

What is the shelf life on this reciepe? Lo, Bergen County, NJ

Prepared as directed, the hot sauce was a little too bland for my taste, but it was fun and simple to prepare. Dasher,...

My family loved it...I used whole wheat "white" flour from Bob's Redmill and it was tasty. I also added 6 oz...

Very nice. A little too crumbly, but not bad at all. I loved the flavour - seems a little bland at first, then a lovely...

I thought this was very good. For me it was just right. It looked a little bland because of it's color (whole wheat...

This was bland and had a poor texture. I put it in the freezer for stuffing, not good enough to eat on its own. Emily
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