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I did not like the marsala sauce at all, and I love chicken marsala. Something about it was just way off to me....
Are you drinking too much?
This week, the American Cancer Society and the American Heart Association came out with the news that the risks of...

I made this for Christmas Eve dinner 2008, and it was fabulous. I doubled the prunes, as we love dried fruit. I...

Very tasty and hearty...not to mention healthy! The wheat has the consistency of barley.

This is some sublime comfort food. My husband and I both loved it, and it is a great way to get more cabbage into your...

We thought this was excellent. I served it over egg noodles with a side of green beans. Would definitely make again.

Very good. Even my picky 16 year old son loved it. Sprinkled the top with cinnamon sugar during last 10 minutes of...
Warm & Welcoming Winter Drinks
3 reasons to mix up warm winter drinks During the next few months you may find yourself hosting a big bash with...

I loved this chili. I made this exactly as the recipe stated and did not have any problems with the chili being watery...

it's delicous as a snack! and cream cheese is perfect if you don't have ricotta. I ran out of ricotta so i tried cream...

I don't want to cook anything when preparing a salad.

Loved it! The only things I changed was instead of buttermilk I used skim and I omitted the jalapeno. The taste kind of...

I found the potato flavor overpowered the carrot, perhaps because I used sweet, delicately-flavored fresh carrots from...

I made this vegetarian by using a not-beef bouillon, which resulted in a stock that was not rich enough for my husband...
3 healthy desserts to bake with your kids
When we were kids, my mom loved to bake with my sister and me. She would put my sister in charge of mixing the dry...

This was the best stuffing I ever tasted. It was easy but took a little time to put together. A little greasy because...

This soup is amazing. I make it with turbine squash, it seems to be a little sweeter, naturally. Follow the recipe...

My husband and I both really liked this. It was super easy and gave us something interesting to enjoy on a busy weekday...

Great flavor! My husband loved it. Good as a left over. I'll definitely make it again.

I loved this recipe. I did the vegetarian version- excellent! I didn't use all the ricotta or mozzarella it called...

one of the best dishes i have ever tasted. The seitan's texture with the sherry's sweetness made this a delicious dish...

I was nervous about this recipe because usually I dislike paprika, but it was wonderful! I used a Fuji apple, and you...

My family really liked this. I will add some more stuff next time...carrots, celery, water chestnuts, bean sprouts,...

It looks like you could substitute the shrimp for chicken

I've made this twice - but far enough apart that I forgot what the problem was the first time. The soup didn't thicken...
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