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A number of frequently asked questions about EatingWell subscriptions can be found below. If you don't see what you're...
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Rachel Johnson, EatingWell’s Nutrition Advisor
EatingWell’s Nutrition Advisor, Rachel Johnson, is the Robert L. Bickford, Jr. Green and Gold Professor in the...
Joyce Hendley, Contributing Editor
Joyce Hendley is a contributing editor and longtime contributor for EatingWell. She co-authored The EatingWell Diet...
Bruce Weinstein and Mark Scarbrough, Contributing Editors
As authors of EatingWell’s “Serves Two” column, contributing editors Bruce Weinstein and Mark Scarbrough share stories...
Patsy Jamieson, Contributing Editor
Patsy Jamieson is a freelance food writer and food stylist based in Burlington, Vermont. A former food editor of...
Jessie Price, Editor-in-Chief
Jessie Price’s favorite part of her job as EatingWell’s Editor-in-Chief is tasting new recipes in the Test Kitchen. And...
Nicci Micco, M.S., Content Director, Custom Publishing & Licensing
Nicci Micco has worked at EatingWell Media Group since 2006 (as a senior editor, deputy editor and editor-at-large,...
Hilary Meyer, Associate Editor/Food
Hilary was fortunate to grow up believing that eating good, healthy food was simply the norm, since her family...
Carolyn Malcoun, Contributing Editor
A graduate of New England Culinary Institute and University of Wisconsin with a degree in journalism, Carolyn pairs her...
Stacy Fraser, Test Kitchen Manager
With a background in ecological agriculture and many past growing seasons under her belt, Stacy began her study of food...
10 Commandments of Food Safety
Every year 76 million Americans get sick from food, according to the Centers for Disease Control. Nothing you can do...
Mediterranean Diet: The World's Healthiest Diet?
A few years ago I was invited to lecture in Italy. My husband, Mark, always ready for an adventure, tagged along. After...
Savoring the New Weight-Loss Secret
Can fully tuning in to the experience of eating help you shed pounds? “Most people eat on automatic pilot,” says Jean...
Cooking Oils Guide
A well-stocked kitchen includes a variety of different oils chosen for characteristics like cost, smoke point,...
The Kid-Friendly Pantry
Fruits & Veggies Assorted dried fruits, such as apricots, prunes, cherries, cranberries, dates, figs, raisins...
Grill-Fired Pizza
Grilled pizza has become our summer staple. Friends come over on a warm afternoon and there’s sure to be a pie on the...
Alcohol Substitution Guide
Sometimes alcohol is called for in recipes to enhance the overall flavor of a dish. If you prefer to cook without...
Guide to Freezing Fresh Produce
Follow our easy guide to enjoy your harvest throughout the year.
Salad Greens Buyer's Guide
Ever notice all the different greens that make up “mesclun”? Mesclun, roughly translated from the Provençal dialect,...
Guide to Fresh Herbs
Cooking with herbs is an easy way to infuse a recipe with flavor without increasing calories or fat. Not sure where to...
Turkey Buyer's Guide
In the EatingWell Test Kitchen, we roasted more than 20 turkeys, including all-natural and conventional birds, while...
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