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I make this soup again and again. Delicious. This year for Passover, I substituted matzo balls for noodles and served...

This is an execellent hearty soup and very apppropiate for times when you need a little more TLC. Swapna, Rochester, NY

Very nice soup, its a keeper, but maybe ill add something extra next time to inhance the falvor more, i already added...

This recipe is great, so basic and easy. It is just a base to so much more. I add more garlic, pepper, took out the...

This soup is delicious. Old-fashioned chicken noodle -- but with a tang and twist. The lemon, ginger, garlic and dill...

Not a big fan of this one. I found this quite bland. Looks pretty, but tastes like water. Definitely need to use...

This is an excellent soup for colds: chock full of ginger, garlic and chicken. I will definitely add this one to my...

Haven't tried this soup, but I use the eggless noodles (No Yolks) w/o so much cholesterol. Anonymous, TX

Very mild and pleasant tasting with the ginger, lemon and dill combination. I used only 1 tbsp of the ginger and only...

This soup is easy to prepare and tastes great. I have also made it with vegetable broth, seitan, and brown rice for a...

It is definitely better the next day. I make it a day in advance. I also prefer to up the heat with whole red pepper...

My daughter made this delicious soup. At first glance, I would have thought the recipe was too spicy for my husband....

This was a great dish! Easy, and with lots of distinct flavors and good the next day. The apples were particularly nice...

I eat Indian food frequently and was curious to make this variation. It is excellent - easy to make (some time to dice...

Although this dish requires some prep work, it was very easy to make. It's great if you don't like spicy food, but for...

I thought this recipe was good, not great, but good. We used a very sharp cheddar, and I felt that the taste while...

I made this with Maudite Ale & Cabot Cheddar and pureed it for a finer texture. I agree that it was quite bland (I...

This soup was VILE - absolutely inedible. I have relied on Eating Well for close to 20 years and this is only the...

Cant wait to make it sounds good and i eat anything with potatoes =) yum Dani, Mansfield, OH

Having read the previous comments, and since it was close to Halloween, I used Michelob's Jack's Pumpkin Spice Ale,...

This soup is surprisingly creamy and complex, but it needs salt. If you start with raw potatoes, just parboil them so...

This soup is kickin! I did add more cheese to it (full 2 cup package instead of the listed amount). That made it a lot...

This was by far the worst soup we have ever eaten (or tried to eat). All we could taste was flour and potatoes. We...

Wow, this is the first recipe from Eating Well that was not good. I fed it to the possum in the back yard. paige,...

It was pretty good, but needed salt/pepper/cayenne pepper. The mashing in the middle made for longer than 35 minutes,...
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