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Content tagged with “Healthy Cooking - Healthy Cooking 101: Basics & Techniques” (Page 22)

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Farmer cheese
Farmer cheese: Farmer cheese is a type of cottage cheese; most of the liquid is drained off, giving it a firm...
Farro
Farro: The grain farro (emmer wheat) has a satisfying chewy texture and nutty flavor. It can be used in baked goods and...
Dutch-process cocoa
Dutch-process cocoa: Dutch-process cocoa is treated with alkali to neutralize its natural acidity. This process...
Dry sea scallops
Dry sea scallops: Be sure to buy “dry” sea scallops (scallops that have not been treated with sodium tripolyphosphate,...
Flaxseed oil
Flaxseed oil: Flaxseed oil, pressed from flaxseeds, is a valuable source of omega-3 fatty acids. It is highly...
Kirsch
Kirsch: Kirsch (also called kirschwasser) is clear cherry brandy, commonly used as a flavor enhancer in fondue and...
Instant flour
Instant flour: Instant flour, such as Wondra, creates an especially light, crisp crust on sautéed fillets of meat or...
Jalapeño jelly
Jalapeño jelly: You can find jalapeño jelly in specialty stores and with other jams and jellies in large supermarkets....
Kabocha
Kabocha: Kabocha is a squash with a green-streaked rind and tender, sweet orange flesh. An average kabocha weighs two...
Juniper berries
Juniper berries: Familiar to most as the flavoring in gin, the blue-black berries of the evergreen juniper bush are...
Jerk sauce
Jerk sauce: Prepared jerk sauce is a hot and spicy sauce used to marinade meat before grilling or roasting. It can be...
Key limes
Key limes: Key limes are more fragrant, acidic and juicy than the common Persian lime found in U.S. markets. Look for...
Herbes de Provence
Herbes de Provence: Herbes de Provence is a mixture of dried herbs commonly used in the south of France. Find it with...
Hominy
Hominy: Hominy is white or yellow corn that has been treated with lime to remove the tough hull and germ. Dried, ground...
Jerk seasoning
Jerk seasoning: Jerk seasoning is a spice blend originating from the Caribbean islands. The combination of chiles and...
Grenadine
Grenadine: Grenadine is a sweet red syrup (originally flavored with pomegranate juice) used to color and flavor drinks...
Green papaya
Green papaya: An unripe green papaya is used as a vegetable in Asian soups or salads.
Grappa
Grappa: Grappa is an Italian spirit, distilled from the residue of grapes remaining in the wine press after the juice...
Fermented black beans
Fermented black beans: Fermented black beans, which are preserved in salt and flavored with ginger, are frequently used...
Five-spice powder
Five-spice powder: Often a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, five-spice...
Mache
Mâche: Mâche (“mosh”), also known as lamb’s lettuce or corn salad, is a tangy green that resembles watercress. Popular...
"Lite" coconut milk
“Lite” coconut milk: “Lite” coconut milk is unsweetened reduced-fat coconut milk that is lower in fat and calories and...
Liquid smoke
Liquid smoke: Liquid smoke is a naturally flavored product made by re-condensing steamy hardwood smoke. It can be found...
Lingonberries
Lingonberries: Lingonberries are small, red berries that have a flavor similar to cranberries. They can be found in...
Lime leaves
Lime leaves: Lime leaves (or makrut, Kaffir lime leaves or Thai lime leaves) lend one of the signature flavors to Thai...
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