Advertisement

Content tagged with “Healthy Cooking - Healthy Cooking 101: Basics & Techniques” (Page 21)

healthycooking_healthy;channel=healthycooking;parent=healthy;site=eatingwell;!c=recipes;!c=ew;

Curry leaves
Curry leaves: Olive-green curry leaves (also called kari leaves), a distant cousin to the citrus family, have a...
Daikon
Daikon: Daikon is a long, white radish; it can be found in Asian groceries and most natural-foods stores. Commercially...
Curry paste
Curry paste: A blend of chile peppers, garlic, lemongrass and galanga (a rhizome with a flavor similar to ginger),...
Crabmeat
Crabmeat: Crabmeat can be purchased in three forms: canned, frozen or pasteurized. The pasteurized type usually has the...
Cornish game hens
Cornish game hens: Cornish game hens, a naturally smaller breed of chicken, are a cross between Plymouth Rock and...
Country ham
Country ham: Dry, salt-cured and aged between 90 and 180 days, country ham is the pork of choice when preparing...
Chunk light tuna
Chunk light tuna: Canned white tuna comes from the large albacore and can be high in mercury content. Chunk light tuna...
Chorizo
Chorizo: Chorizo, a spicy pork sausage seasoned with paprika and chili, is originally from Spain and is often used in...
Chocolate wafer cookies
Chocolate wafer cookies: Look for chocolate wafer cookies without any partially hydrogenated oils. Our two favorites...
Cajun seasoning
Cajun seasoning: Cajun seasoning is a spice blend that usually includes cayenne and black pepper, salt, thyme, garlic...
Cinnamon oil
Cinnamon oil: Used in candy making and baking, cinnamon oil can be found at bakerscatalogue.com.
Cod
Cod: Overfishing and trawling have drastically reduced the number of cod in the Atlantic Ocean and destroyed its sea...
Galangal
Galangal: Galangal is a fleshy root used as a seasoning in Southeast Asian cooking and is similar in appearance and...
Ginger juice
Ginger juice: Bottled ginger juice is available in most natural-foods stores and gourmet markets—or make your own by...
Garam masala
Garam masala: Garam masala is a blend of spices used in Indian cooking, usually including cardamom, black pepper,...
Goat cheese
Goat cheese: Goat cheese, also know as chèvre (French for goat), is earthy-tasting and slightly tart. Creamy fresh goat...
Graham crackers
Graham crackers: To avoid trans-fatty acids, look for brands of graham crackers that do not contain partially...
Guava nectar
Guava nectar: Guava nectar is available with bottled juices or in the Latin American section of most supermarkets.
French green lentils
French green lentils: French green lentils are smaller and firmer than brown lentils. They cook more quickly, too,...
Enoki mushrooms
Enoki mushrooms: Enoki mushrooms have long, thin stems and tiny button-sized caps. They have a delicate flavor and...
Evaporated milk
Evaporated milk: Canned evaporated milk—not to be confused with sweetened condensed milk—is a standard ingredient in...
Farmer cheese
Farmer cheese: Farmer cheese is a type of cottage cheese; most of the liquid is drained off, giving it a firm...
Farro
Farro: The grain farro (emmer wheat) has a satisfying chewy texture and nutty flavor. It can be used in baked goods and...
Dutch-process cocoa
Dutch-process cocoa: Dutch-process cocoa is treated with alkali to neutralize its natural acidity. This process...
Dry sea scallops
Dry sea scallops: Be sure to buy “dry” sea scallops (scallops that have not been treated with sodium tripolyphosphate,...
Syndicate content
20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner