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Content tagged with “Healthy Cooking - Healthy Cooking 101: Basics & Techniques” (Page 7)

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Tips for How to Make Coffee Perfectly
Whether your morning coffee is an estate-grown brew or just the best supermarket blend you can afford, these basic...
Types of Apples: The Best Apples for Baking, Cooking and Eating
Find out which types of apples are best for apple pie and more apple recipes. All apples are not created equal—at...
Surprising Uses for Everyday Foods
From cleaning your kitchen to soothing your sunburn, surprising uses for kitchen staples. A lemon half can be a...
How to Bake: Must-Have Baking Substitutions
7 no-fail baking substitutions that won't ruin your recipe. I’m more of a cook than a baker. So while I have an...
7 Simple Steps for Cooking in Packets
Learn how to cook dinner "en papillote" by following these easy steps. Steaming food in the oven in folded packets...
How to Cook Fish
Pictured Recipe: Fish Fillets with Pineapple-Jalapeño Salsa
How to Marinate Chicken
Plus, delicious marinades for chicken and rubs for chicken. Take a look in your pantry (go ahead—we'll wait...
Kebab Skewers: Which Skewers to Use for Kebab Recipes
How to make kebabs and kebab recipes from around the world. While digging around among 300,000-year-old charred...
How to Make the Best Iced Tea
5 expert tips to make the best, healthiest iced tea. Baby, it’s hot outside. And a perfect drink to cool down is a...
How to Store Coffee & How to Brew Coffee: Myths About Making Coffee Answered
To freeze coffee or not? 7 myths about making coffee answered I really love the whole experience of making coffee:...
Grilled Vegetables Guide
Cooking vegetables on the grill imparts a delicious smokiness. And if the grill’s already on, why not put some...
Substitutions for Baking Ingredients
Forgot to pick up whole-wheat flour? Have brown sugar but not white? Don’t have quite enough eggs to prepare that batch...
Buyer's Guide to Healthier Hot Dogs
Although the humble hot dog is often the calorie bargain at any cookout—averaging less than 150 calories per dog—they...
The Bacon Calculator: How Many Slices of Bacon Does Your Dinner Equal?
3 restaurant shockers and what to order instead. Some restaurant menu items have the same amount of saturated fat...
How to Make the Best BBQ Chicken
Pictured Recipe: Butterflied Grilled Chicken with Chile Lime Rub
How to Break Your Bad Cooking Habits
Find out what 4 bad cooking habits you should break Have you ever done this? You find an awesome recipe with a...
The EatingWell Test Kitchen Answers Your Healthy Cooking Questions
The EatingWell Test Kitchen Answers Your Healthy Cooking Questions What do you want to know about healthy cooking?...
6 Staples of a Vegetarian Diet
These wholesome foods are essential for creating balanced meatless meals. The building blocks of a meatless diet...
4 Ways to Go Meatless
Where do you fall on the vegetarian spectrum? While there are many different ways to pursue a partial or wholly...
How to Shuck an Oyster
Step-by-Step Photos on Preparing Oysters Before you begin: Rinse oysters under cold running water. Throw away any...
Buyer's Guide to Shellfish
Shellfish isn’t just tasty, it’s good for you too. It’s high in iron, which transports oxygen around your body and...
10 Tips to Help You Eat Well for Life
Easy ways to eat for better health. After decades of consuming fast food and processed snacks, following fad diets...
How to Buy Canned Tuna
A great meal can start with something as simple as a can opener and a can of light tuna. Light tuna comes primarily...
Oatmeal Guide
Oatmeal is a satisfying, healthy morning meal. It’s high in soluble fiber, which may help to lower “bad” LDL...
How to Make Dumplings
Step-by-Step Technique to Make Your Own Dumplings Try homemade Asian-style dumplings simmered in a simple chive-...
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