Advertisement

Content tagged with “Healthy Cooking - Healthy Cooking 101: Basics & Techniques” (Page 24)

healthycooking_healthy;channel=healthycooking;parent=healthy;site=eatingwell;!c=recipes;!c=ew;

Sambhar masala
Sambhar masala: The Indian spice mix sambhar masala, often a blend of turmeric, coriander, cayenne pepper, fenugreek,...
Quick-cooking barley
Quick-cooking barley: Quick-cooking barley is rolled thinner than traditional pearl barley, so the cooking time is...
Prune pie filling
Prune pie filling: Prune pie filling (lekvar) is a convenient replacement for much of the fat in baked goods. It can be...
Rice bran oil
Rice bran oil: Rice bran oil is made from the nutritious bran and germ layers of rice. It has a high smoke point, 490°F...
Queso blanco
Queso blanco: Queso blanco, also known as queso fresco, is a soft, slightly salty fresh Mexican cheese. You can find it...
Quark
Quark: Quark is a mild, creamy fresh cheese that is low in fat. Pureed farmer’s cheese can be substituted in recipes...
Polenta
Polenta: Polenta, which is best known for its Italian origin, is a porridge made from cornmeal. Imported varieties of...
Pomegranate juice
Pomegranate juice: Pomegranate juice is an antioxidant-packed juice that is not only great as a drink, but great for...
Pomegranate molasses
Pomegranate molasses: Pomegranate molasses is a sweet, yet tart sauce made from reduced pomegranate juice. Look for it...
Panko breadcrumbs
Panko breadcrumbs: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than...
Poblano chiles
Poblano chiles: Look for dark green poblanos about 5 inches long, with broad shoulders at the stem, tapering to a...
Plantains
Plantains: Plantains are a starchy, less-sweet relative of the banana. They are typically sold underripe, with yellow...
Sprouted beans
Sprouted beans: Sprouted beans, not to be confused with bean sprouts, are beans that have just barely sprouted—they...
Shao Hsing
Shao Hsing: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some...
Seven-grain cereal
Seven-grain cereal: Seven-grain cereal is sold in supermarkets and natural-foods stores. The usual composition is...
Semolina
Semolina: Semolina is a golden, granular flour milled from durum wheat berries. Sometimes called pasta flour, because...
Seitan
Seitan: Seitan is processed wheat gluten that is high in protein and has a meaty texture. It can be found in natural-...
Sherry vinegar
Sherry vinegar: Sherry vinegar, made from the popular Spanish fortified wine, has a subtly nutty flavor. It is great in...
Shiso
Shiso: Shiso, a fresh, pungent herb, is also called perilla or Japanese basil. Look for it in Asian markets.
Sour cherries
Sour cherries: Sour cherries, which are too tart to eat out of hand, are most often used as pie filling. Find them...
Sambal olek
Sambal olek: Sambal olek, a mix of chiles, brown sugar and salt, can be found in the Asian section of some large...
Rye flakes
Rye flakes: Rye flakes are simply rye kernels that have been steamed and rolled, oatmeal-style. Look for them in...
Rice noodles
Rice noodles: Rice noodles found in supermarkets typically come in two forms: a thin angel hair-like noodle and a wider...
Rice papers
Rice papers: Rice papers, translucent round or triangular sheets made from rice, are handy wrappers, commonly used in...
Ricotta salata
Ricotta salata: Ricotta salata, a firm, salted ricotta, can be found at well-stocked cheese shops, Italian markets and...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner