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Content tagged with “Healthy Cooking - Healthy Cooking 101: Basics & Techniques” (Page 20)

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Almond oil
Almond oil: Almond oil is an unrefined oil pressed from almonds. You can find it in many supermarkets and natural-foods...
Dried mushrooms
Dried mushrooms: Like fresh mushrooms, dried mushrooms have a shelf life. When purchasing them, look for whole...
Asian pears
Asian pears: Asian pears are shaped more like an apple than a pear, have golden yellow-green skin and retain their...
Almond milk
Almond milk: Made from ground almonds, almond milk is a low-fat alternative to skim or low-fat milk.
Dried shrimp
Dried shrimp: Dried shrimp are tiny dried crustaceans often used in Asian and Latin American cooking. They have a...
Ancho chiles
Ancho chiles: Ancho chiles, one of the most popular dried chiles used in Mexico, are dried poblano peppers. They have a...
Baking raisins
Baking raisins: Baking raisins, moister than regular ones, ensure a better texture in baked goods. To substitute...
Agave nectar or syrup
Agave nectar or syrup: Agave nectar or syrup is the naturally sweet juice extracted from the agave plant. It has a...
Capicola
Capicola: Capicola is rolled pork shoulder cured like ham. It can be found in Italian markets and the deli section of...
Madras curry powder
Madras curry powder: Madras curry powder, representative of curry blends from southern India, is highly seasoned,...
Chestnuts
Chestnuts: Chestnuts, unlike all other nuts, contain very little fat. You can find convenient cooked chestnuts in cans...
Chervil
Chervil: Chervil (from the Greek for “herb of rejoicing”) has a mild flavor between those of parsley and anise. It...
Celeriac
Celeriac: The white-fleshed root vegetable celeriac has a strong flavor that is a combination of celery and parsley....
Chinese egg noodles
Chinese egg noodles: Fresh Chinese egg noodles are available in the supermarket produce section.
Chinese wheat noodles and rice sticks
Chinese wheat noodles and rice sticks: Chinese wheat noodles and rice sticks (dried rice noodles) are quick-cooking and...
Candied violets
Candied violets: Sugar-coated, edible candied violets are beautiful decorations for cakes and cupcakes. Find them at...
Chiles
Chiles: Fresh and dried chiles vary widely in spiciness depending on variety and seasonality. Smaller varieties are...
Black sticky rice
Black sticky rice: Black sticky rice, often called Forbidden rice, has a sweet, nutty taste, is high in fiber and is a...
Bread-machine yeast
Bread-machine yeast: Bread-machine yeast is finely granulated yeast specially formulated for use in bread machines....
Candied citron
Candied citron: Candied citron, made from a tropical lemon-like fruit, has a more pronounced flavor than candied lemon...
Candied orange peel
Candied orange peel: Candied orange peel is available at specialty food stores and amazon.com.
Calabaza
Calabaza: The big, vibrant orange native pumpkin called giraumon in the French West Indies, and calabaza everywhere...
Cake flour
Cake flour: Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-...
Coriander seeds
Coriander seeds: Tiny yellowish-brown coriander seeds are produced when cilantro is allowed to seed. They smell...
Cookies
Cookies: Many commercial cookies and wafers contain partially hydrogenated oil, a source of trans-fatty acids....
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