Advertisement

Content tagged with “Healthy Cooking - Healthy Cooking 101: Basics & Techniques” (Page 8)

healthycooking_healthy;channel=healthycooking;parent=healthy;site=eatingwell;!c=recipes;!c=ew;

How to Make Dumplings
Step-by-Step Technique to Make Your Own Dumplings Try homemade Asian-style dumplings simmered in a simple chive-...
How to Make Spring Rolls
Step-by-Step Technique to Make Your Own Spring Rolls Spring rolls can be fresh (as pictured) or fried. Fresh spring...
How to Make Perfect Risotto Every Time
4 steps to easy, ultra-creamy risotto. Risotto done right is absolutely sublime: rich and luxurious with just a touch...
How to Make and Use Preserved Lemons
Preserved lemons are briny, tart pickled lemons. Add them to everything from whole grains, salads and salsas to...
How to Improvise a Pastry Bag
1) Fill a 1-quart sealable plastic bag with whatever you want to pipe. Seal the bag almost completely, leaving a small...
Slow Cooker Food-Safety Guide
A slow cooker is certainly convenient, but if not used correctly there is the potential for food-safety hazards....
Omelet Making Guide
The fastest meal on the planet is a simple folded French-style omelet. Once you have mastered the technique, as long as...
Chicken and Turkey Buyer’s Guide
In an impressive statistic, it is reported that North Americans now consume nearly 100 pounds of poultry per capita...
Healthy Cooking Oils Buyer's Guide
All food sources that we think of as “fats”—we’re talking butter, shortening, oils—are made up of fatty acids. These...
Healthy Seafood Buyer’s Guide
Do your body good—eat fish! Fish (and all seafood) is an excellent source of lean protein and is healthy for your...
Beef and Pork Buyer’s Guide
If you love meat there are plenty of good reasons to keep it in your diet. Just be choosy about the cuts you buy—some...
How to Make Healthy Fruit Bars
Step-by-step instructions for healthy fruit bars—a perfect lunchbox snack or delicious dessert. There’s a lot to...
New Mexican Chile Peppers Cooking Guide
Fresh and dried chiles vary widely in spiciness depending on variety and seasonality. Smaller varieties are generally...
12 Secrets to Spending Less at the Grocery Store
Save money with some easy planning for shopping and cooking. The first step to saving money is to avoid waste....
10 Tips for Supermarket Shopping for Two
Tips for Shopping for Two Buying grocery items in bulk may seem like a way to save money, but soggy salad greens, and...
How to Make Homemade Pickles
Simple steps and recipes to preserve your vegetables. The beauty of making pickles at home is that you can tailor...
Tea Buyer's Guide and Steeping Tips
Studies show if you drink tea regularly, you may reduce your risk of Alzheimer’s and diabetes, plus have healthier...
How to Make Fruit Jams, Butters and Chutneys
Freeze or can ripe summer fruit for the best of the season all year long. Can’t get enough of ripe summer fruit?...
10 Steps to Water-Bath Canning
Pictured Recipe: Fresh Fruit Chutney How to Can Preserves and More in a Water Bath Got the canning bug? You can...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner