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Content tagged with “Recipes - Individual Recipes” (Page 95)

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Slow-Cooker Turkish Lamb & Vegetable Stew
Layers of fresh Mediterranean vegetables, seasoned with an abundance of bay, garlic and oregano, meld with tender lamb...
Slow-Cooker Yankee Bean Pot
We've updated this old-fashioned American favorite, taking advantage of the gentle, uniform heat of a slow cooker...
Whole-Wheat Flax Bread
The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make...
Chicken Paprikash
When you are craving a creamy chicken dish, try this streamlined version of a Hungarian classic. Instead of egg noodles...
Honey-Mustard Turkey Burgers
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the...
Oven-Fried Fish Fillets
Toasting the breadcrumbs in a skillet ensures a crisp and golden crust on the fish.
Tarragon Mayonnaise
Serve with steamed broccoli and potatoes.
Pasta with Mushroom-Thyme Ragu
Serve with a salad of bitter greens dressed with balsamic vinegar and olive oil.
Ratatouille
Bursting with fresh vegetables, this classic Provencal stew is wonderful with eggs, pasta or grilled fish.
Fusilli with Lentils, Sausage & Tomatoes
A can of lentil soup is a the basis for this quick pasta dish.
Pasta with Broccoli, Tomatoes & Anchovy Sauce
In this easy pasta recipe, a touch of anchovy makes healthy spaghetti with broccoli really delicious. To make it a meal...
Chocolate-Hazelnut Banana Splits
Chopped hazelnuts and a Nutella-based sauce make the perfect topping for bananas and frozen yogurt.
Whole-Wheat Braid
Save a place at your holiday table for this stunning whole-wheat bread braid.
Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
Penne with Asparagus & Lemon Cream Sauce
Strike while the asparagus is fresh—it's loaded with nutrients, and gives this quick pasta the very taste of...
Halibut Picante
Fish cookery doesn’t get any easier than this. Look for the freshest fish you can find—just about any firm, mild white...
Tortellini with Tomato-Basil Sauce
Serve with a low-fat Caesar salad and breadsticks
Orzo with Lamb, Olives & Feta for Two
Sure, orzo is good in soup, but there's no need to stop there. Here it's a base for a bold blend of spices,...
Thyme- & Sesame-Crusted Halibut
Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a...
Blueberry-Beef Burgers
Whatever the season, burgers remain America's favorite sandwich. When it is too cold to grill outdoors, broil the...
Wholesome Cornbread
An excellent cornbread to serve with chili.
Mixed Berry Sundaes
A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.
Roasted Garlic Bagna Caulda
The name of this traditional sauce from the Piedmont region of Italy means literally "warm bath." Serve warm...
Grilled Lobster Tails with Nectarine-Avocado Salad
Sophisticated and yet very quick, this easy composed salad can be a meal on its own--or a wonderful starter to a...
Chicken-Sausage & Kale Stew
A splash of vinegar is a long-standing chef's trick for soups. Added just before you serve the soup, vinegar...
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