Almond-Coconut Cookies It’s quick and easy to mix together these slice-and-bake almond-coconut cookies whenever you need something sweet. The...
Stovetop Chicken & Broccoli Casserole We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the...
Spicy Pecan Popcorn Chicken These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can’t find...
Quick Chicken Cacciatore This version of the classic Italian recipe, chicken cacciatore, is done in half the time of most traditional versions,...
Pork & Snap Pea Lo Mein Lo mein is a Chinese restaurant takeout favorite that’s easy to make at home. This lo mein recipe features lean pork...
Cincinnati Chili Cincinnati has a unique spin on chili—they serve it over spaghetti. Typically the chili is just made with meat, no...
Chipotle Albondigas Soup Just a bit of spicy chorizo sausage add lots of flavor to the meatballs in this hearty Mexican soup. Dandelion greens,...
Chicken Shawarma for Two Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This recipe for two features chicken, along with...
Chicken Shawarma Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This version features chicken, along with a...
Salmon Perok This Alaskan-inspired salmon pie is pure comfort food. It doesn’t slice neatly, so scoop it like a shepherd’s pie.
Poached Salmon with Fresh Herb Salad Gently cooking salmon in a savory broth keeps the fish moist and tender. Serve it warm or chilled with the salad of...
Pink Salmon Cakes with Cilantro Pesto Canned wild salmon is the base for these fast, delicious salmon cakes. Serve them over mixed greens or with sauteed...
Curry Scallops & Cilantro Rice for Two This recipe for two pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. Serve with...
Curry Scallops & Cilantro Rice This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you...
Braised Greens & Cannellini Bean Panini A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised...
Swedish Meatballs These Swedish meatballs are made with a combination of lean ground turkey breast and ground pork, flavored with nutmeg...
Nonna’s Spaghetti & Meatballs The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You...
Meatball Banh Mi This banh mi (Vietnamese sandwich) is filled with a zingy slaw and chicken-and-pork meatballs spiked with fresh herbs....
Spring Pizza Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and...
Rice, Cheddar & Spinach Pie This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t,...
Ribollita Soup Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This...
Pasta alle Erbe Lidia Bastianich’s rustic pasta recipe from Umbria would typically be made with foraged greens, but certainly chard,...
Veggie Egg Salad Crunchy carrot, cucumber and scallions are a colorful addition to this vegetarian egg salad recipe. Pack it with some...
Niçoise Egg Salad Green beans, tuna and olives make this Niçoise-style egg salad recipe substantial. Serve it over salad greens.