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Content tagged with “Recipes - Individual Recipes” (Page 99)

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Pollo Cubano
Herb-rolled chicken breasts poached in a flavorful broth make an elegant presentation when sliced and served with lime...
Turkey Marsala
Mushrooms of any type may be used in this elegant dish. Nutty-tasting, oven-roasted Brussels sprouts make a great side...
Stir-Fried Chile-Garlic Duck
Once you turn on the stove, this dish is finished in minutes, so have your ingredients prepped and ready to go. Serve...
New Mexican Posole
Posole, originally from Jalisco, Mexico, is traditionally served around Christmastime. It's so tasty and—with a...
Sweet-&-Sour Chicken Drumsticks
Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce...
Grilled Chicken & Polenta with Nectarine-Blackberry Salsa
Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish...
Bistro Flank Steak Sandwich
Make this bistro-style sandwich, sauce and all, completely on the grill. If you're in a hurry, just grill the...
Mock Ceviche
Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here we quickly poach...
Tilapia Corn Chowder
This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal...
Blueberry Ginger Bellini
Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor...
Summer Berry Pudding
A summer pudding is a British warm-weather wonder—not steamed like a sticky pudding but an easy dish that sets up...
Barbecued Raspberry-Hoisin Chicken
Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipping sauce for...
EatingWell Fish Sticks
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind....
Scallop & Shrimp Dumplings
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables...
Stir-Fried Noodles with Green Tea
Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this...
Rice-&-Noodle Pilaf
A delicious accompaniment to roast meat or vegetables.
Sausage Stuffing
This classic stuffing pairs turkey sausage with the tangy sweetness of apples. By using turkey sausage instead of pork...
Wild Rice & Bulgur Stuffing
A departure from classic bread-based stuffing, this recipe can also be served as an accompaniment to game.
Cranberry-Vanilla Bombe
The fun of this festive bombe is discovering the brilliant cranberry sorbet interior.
Pumpkin Popovers
Preheating the muffin pan before baking makes these reduced-fat popovers rise to dramatic heights.
Pork Medallions with a Port-&-Cranberry Pan Sauce
The autumn flavors in this dish go well with roasted vegetables.
Saute of Turkey Cutlets with a Ragout of Mushrooms
Ragout is French word meaning "something that wakes up the appetite or the senses." The combination of wild...
Lemony Stuffed Fillet of Sole
Why drown the delicate flavors of sole in a sea of butter?
Barbecued Pork & Coleslaw Sandwiches
Two Southern favorites are combined here: pork in sweet barbecue sauce and crunchy coleslaw.
Tuna Pan Bagna
This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after...
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