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Content tagged with “Recipes - Individual Recipes” (Page 106)

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Smoky Pea & Artichoke Pasta
Here artichokes are combined with smoky ham and fresh peas to create a pasta dish that tastes richer than it actually...
Minted Peas & Shallots
Peas are high in fiber and a good source of other nutrients. They're also one of our favorite harbingers of spring...
Lemony Sugar Snap & Chicken Stir-Fry
This recipe uses the speedy cooking technique of a stir-fry, but instead of the typical Asian seasonings, it is...
Spring Pea & Scallion Soup
You can use fresh or frozen peas, either of which delivers B vitamins, iron and fiber, in this soup, but if you do take...
Cajun Corn Sauté
A taste of summer, Louisiana-style. Serve this zesty sauté with grilled chicken or fish. When fresh corn is not in...
Fresh Corn Chowder
Turkey bacon gives this creamy corn chowder a fabulous flavor without adding a lot of saturated fat. The soup has less...
Blueberry Danish
For long, lolling summer mornings, make this luscious, cheese-filled Danish. It uses a tender cottage-cheese pastry...
Frozen Margarita Pie
Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.
Sour Cream Topping
A quick topping for summer icebox pies.
Glazed Carrots with Currants
We eat so many raw carrots, it's easy to forget how excellent they can be cooked. Try them glazed in honey and...
Lamb Kafta Pockets
These Middle Eastern-style meatballs are best wrapped in a warm pita pocket, with plenty of shredded lettuce and...
Curried Burgers with Chutney Sauce
Burgers are a backyard passion, but—dare we admit it?—sometimes the passion wears a little thin. But once the patties...
Coconut-Lime Chicken & Snow Peas
Double the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and brown...
Rustic Mexican Stew
A fiesta-in-a-bowl, this stew gets vibrant colors and flavor from scallions, carrots, jalapenos, tomatoes, cilantro and...
Steak & Portobello Stew
Meaty portobello mushrooms combine naturally with beef and red wine in this luscious, heady stew. We like to make this...
Miso Chicken Stir-Fry
There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “...
Five-Spice Duck Stir-Fry
Why duck? Because it's delicious. This recipe may indeed convince folks who have been tentative about eating duck...
Turkey & Fontina Melts
An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal...
Shrimp & Shiitake Stir-Fry
Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty. If you like,...
Seared Scallops with Grapefruit Sauce
Grapefruit juice and segments, combined with honey, make a thick and flavorful sauce. Serve with broccoli sprinkled...
Herb-Coated Filet Mignon
It doesn't get much easier than this. If you can turn on your broiler, chop some herbs and open a jar of mustard...
Pork Chops with Maple-Mustard Sauce
As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal...
Cider Vinegar-&-Molasses-Glazed Pork Chops
Serve these chops, dripping with sauce, on whole-wheat rolls for a Southern-style sandwich, or serve on a plate with...
Spinach & Beet Salad with Chicken
Real maple syrup—not the “maple-flavored” fakes that line the supermarket shelves—is the key to the richly flavored...
Warm Winter Salad for Two
Sautéed radicchio, fennel and carrots are topped with chicken, walnuts and Gorgonzola in this warm and hearty main-dish...
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