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Content tagged with “Recipes - Individual Recipes” (Page 106)

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Goat Cheese in a Cranberry-Pecan Crust
Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass...
Cranberry Smoothie
Cranberries and banana combine in this tangy smoothie.
Pasta with White Clam Sauce
Here we toss a light clam sauce with whole-wheat pasta and top it with a vibrant combination of lemon zest, parsley and...
Venison Stew with Glazed Shallots
Glazed shallots and carrots provide a sweet counterpoint to earthy, rich venison in this full-flavored stew.
Roast Venison with Dried-Cranberry Gravy
A tart cranberry gravy provides the perfect counterpoint to earthy roast venison. Make it a meal: Serve over Garlic...
Venison Medallions with Cognac Sauce
Red currant jelly adds a touch of sweetness to tender venison medallions.
Grilled Venison Chops with Ancho Chile Sauce
This spicy, earthy ancho chile sauce would be delicious served with roasted chicken as well. Make it a meal: Serve...
Almond-Pear Gratins
Pears baked in almond tea take on a flavor reminiscent of amaretto but at a fraction of the calories. The crunch of...
Caramelized Pineapple & Oranges in Honeyed Port
Winter fruits, such as pineapple and oranges, take on a special intensity when sugared and broiled and then served in...
Orange Compote with Date-Walnut Wontons
If a compote of oranges with candied zest sounds like pure spa food, it becomes rich and exotic when paired with crisp...
Date-Walnut Wontons
These sweet wontons are filled with walnuts and dates.
Sweet Cheese Strudel
Phyllo dough, low in calories and fat, is a crisp counterpoint to the creamy cheese filling in this luscious strudel.
Sweet Potato Puddings
Sweet potato pudding is inherently luxurious, but it feels like a real indulgence with the additions of seemingly rich...
Baked Halibut with Salsa Verde
Halibut has a fairly neutral flavor, making it the perfect foil for this salsa verde—a traditional cold sauce made with...
Curried Potatoes with Cauliflower
This tangy Indian curry, full of potatoes, cauliflower and carrots, is topped with a cooling cucumber raita. Serve over...
Potato Pierogis
Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. And...
Potato & Leek Gratin
Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin.
Apple Swirl Cake
This moist apple cake has a sweet and crunchy walnut filling swirled through it and on top.
Risotto with Broccoli Rabe & Red Pepper
Sweet red bell pepper balances the bitterness of broccoli rabe in this risotto. If you can't find broccoli rabe,...
Salad of Lima Beans, Cured Ham & Mint
Cooking the lima beans with mint, chiles and sun-dried tomatoes infuses them with flavor. A bit of prosciutto, crunchy...
Pasta with Roasted Red Peppers & Capers
Flavored with roasted red peppers, garlic, capers and sharp ricotta salata, this simple pasta is reminiscent of Sicily.
Gingerbread Coffeecake Muffins
Spicy gingerbread muffins are topped with streusel in these irresistible muffins.
Pear-Anise Muffins
Fragrant pears and anise pair well in these moist muffins.
Chewy Molasses Cookies
Redolent of cloves and ginger, these chewy molasses cookies are great for after school snacks.
Fruit Puree Fat Replacement
This apple-pear puree works well if you're looking to replace some of the fat in your baked goods.
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