Content tagged with “Recipes - Individual Recipes” (Page 103)
This simplified Cobb salad is light and quick—perfect for a hurried summer night.
Moroccan Chicken Salad
Leftover chicken and rice come together in this flavorful main dish salad. Serve over fresh greens.
Apple Cider Chicken
Fresh apples and apple cider add a fall feel to to this quick chicken sauté. Make it a meal: Serve with sautéed...
Take a break from your ordinary waffle routine with this oat-and-nut studded version.
Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.
Artichoke & Tomato Gratin
Looking for another way to use summer-fresh tomatoes? Layer them with high-fiber artichokes for a quick and satisfying...
Small wild blueberries, which tend to be more tart than cultivated berries, are wonderful for baking. Forage them...
Fresh Apple Squares
You'll love how simple these apple squares are to make. The dough does double-duty as the crust and streusel...
Crunchy textures and full-flavored ingredients like bacon and blue cheese turn a simple salad into a satisfying supper.
Chicken Chili with Hominy
Traditional Mexican techniques combine with spicy Southwestern chic for a creamy "white" (chicken) chili. The...
An easy, cooling accompaniment to spicy dishes. Try it with Tandoori Chicken.
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...
This cooling yet pungent sauce gives a quick lift to both the Veggie-Burger Pitas and the Curried Chickpea Burritos.
Try spreading this tangy tapende on crostini or pipe into cherry tomatoes (after slicing off the stem ends and seeding...