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Content tagged with “Recipes - Individual Recipes” (Page 101)

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Macedoine of Melon & Hazelnuts with Ouzo
Top melon slices with toasted hazelnuts and an ouzo drizzle for a sophisticated brunch side dish or summer dessert.
Sherried Oranges & Raisins
A sweet sherry-raisin sauce tops orange slices in a quick and easy dessert.
Spinach & Citrus Salad
Spinach and red onion join grapefruit in a refreshing salad that would be an excellent starter, or add sliced chicken...
Chestnut Truffles
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.
Apricot Rum Balls
Quick and easy to make, these apricot-based bonbons are perfect for gifts or last-minute bake-sale contributions.
Sugarplums
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
Hazelnut-Mocha Bûche de Noël
Bûche de noël is a traditional dessert served in France at Christmastime. This version features a hazelnut-flavored...
Rice Pudding with Dried Fruits
Arborio rice, available in most large supermarkets, makes an especially creamy version of this rice pudding. Use your...
Quick Posole
In New Mexico and Arizona, posole is usually made with homemade pork stock and served at celebrations. For a quick...
Sangria Sundaes
Fresh lime juice, clementines and orange marmalade combine with red wine for a sangria-inspired sauce. Serve while it...
Prunes & Armagnac in Frozen Yogurt
Swirling Armagnac-soaked prunes into frozen yogurt is a quick and easy way to jazz it up.
Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...
Filled Oatmeal-Date Cookies
A lemony date filling makes oatmeal cookies more special.
Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...
Tuscan Tuna & White Bean Salad
Juicy fresh tomatoes replace some of the usual olive oil in this traditional tuna and white bean salad.
Curried Butternut Squash Bisque
This exotic, spicy soup takes advantage of the affinity between butternut squash and curry. Pureed squash has a velvety...
Lemon Cake
This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.
Cranberry-Granola Blondies
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...
Fig Bars
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness...
Garlic Croutons
Pungent and crunchy, these croutons are best when made with good-quality bread.
Green Beans with Shallot Dressing
While still hot, green beans readily absorb this tart mustard dressing.
Praline Sauce
This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like...
Coffee-Rum Sauce
Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.
Liguarian Vegetable & Bread Salad
This is an ancient Ligurian salad in which all the ingredients were arranged in layers. Use whatever vegetables look...
Christmas Rice Pudding with Lingonberry Sauce
There's an old Swedish custom of hiding an almond in the rice pudding; whoever finds the almond in the pudding is...
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