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Content tagged with “Wendy Ruopp” (Page 3)

Wendy Ruopp

Wendy Ruopp has been the managing editor of EatingWell for most of her adult life. Although she writes about food for the Weeknights column of EatingWell Magazine, her husband does the cooking at home.

Healthy meals to use up Thanksgiving leftovers
We have an open-door policy when it comes to Thanksgiving: we welcome in anyone who turns up. Especially this year,...
5 instant no-cook appetizers
An invitation to dinner is just about all the appetizer I need—I’m so happy to have someone feed me that I...
Chicken potpie 3 new, healthy ways
Chicken potpie is the epitome of comfort food for me. I think fondly of the frozen chicken potpies I would eat as a kid...
Easy fall quick breads & muffins
On a late-fall afternoon, as the little light of the day leaks out through the darkening clouds, one of my favorite...
5 fresh fall apple recipes you must try
We went apple picking on Saturday and got a little carried away. It was a day that captured the essence of Autumn in...
How to make chili from start to finish in 30 minutes
From chuck wagon to roadside diner to epicurean cook-off, chili has been an all-American favorite for well over a...
5-ingredient fall dinners
It’s a busy time of year—the weather is getting cooler and everything just seems to speed up. It affects...
Healthy Mexican recipes that won't make you gordo
Remember when chipotle was an exotic ingredient? Now we have Chipotle (the restaurant) on every other corner. Americans...
4 ways you haven't thought to use chicken breast
We know you love chicken breast. The challenge is keeping your repertoire for this popular ingredient fresh and...
Amazing 20-minute dinners
Kneesocks and plaid skirts—that’s what “back to school” conjures up for me at this time of year...
Make lasagna without turning on your oven
During the hot summer weather (and let’s face it—even the end of August can be pretty hot), who wants to...
Vegetarian taco salad and more crowd-pleasing summer dinner salads
Freedom! Freedom from fuss. Freedom from extra work. Freedom from complicated cooking. That’s what summer means...
5 tasty recipes to use up your ripe bananas
Bananas are one of the most commonly eaten fresh fruits: the average American consumes about 30 pounds of bananas per...
Chicken waldorf salad & 4 more no-cook dinner recipes
When I stay up past my bedtime (ahem, fall asleep on the couch) it reminds me of being a kid and thinking, “When...
4 ways to cook dinner with a bottle of beer
There’s something about a warm summer night that makes the idea of savoring a cold, frosty beer so enticing....
Get-skinny summer desserts (under 200 calories)
In the summer I like to eat light, fresh meals, which means I have more than enough room for a tasty dessert. But I don...
15-minute no-bake chocolate pie
A 15-minute no-bake chocolate pie? Yes, it is possible! We cut down on time by using a food processor to mix everything...
Watermelon ice & 5 more refreshing summer desserts
“Eat dessert first” is a motto I can really relate to—and when it comes to summer desserts, it’...
EatingWell’s best summer potluck salads
Potlucks and BBQs tend to conjure up images of hot dogs, hamburgers and perfectly cooked grilled chicken in my mind....
6 simple secrets for perfect deviled eggs
My sister and her husband have a lot of parties and they have the perfect setting: a big, beautifully restored barn in...
One-Skillet Dinners for Easy Clean-Up
Like Johnny Appleseed setting off with a pocketful of hope and a saucepan for a hat, my children have begun to make...
Which is better: dishwasher or washing dishes by hand?
Anyone who’s ever watched a teenager (grudgingly) wash one fork at a time when it’s their turn to do the...
A week of dinners for $50
Don’t send me to the store if you want to eat tonight. I can wander the aisles for ages, clutching a few ragged...
How to cook brown rice perfectly
By Wendy Ruopp, managing editor of EatingWell, and Cassidy Tawse-Garcia, editorial intern for EatingWell
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