Ellen Ecker Ogden http://www.eatingwell.com/taxonomy/term/894/all en Container Gardening with Salad Greens http://www.eatingwell.com/food_news_origins/seasonal_local/gardening/container_gardening_with_salad_greens <p>Greens love cool weather, so take advantage of the spring and fall seasons to grow them. Here are some tips to get you started on growing greens in a container garden:</p> <ol> <li><strong>A nitrogen-rich soil feeds and supports leafy green plants.</strong> Till compost or aged bagged manure into your soil with a garden fork before sowing seeds—both are good sources of nitrogen.</li> </ol><div class="field field-type-content-taxonomy field-field-author"> <div class="field-items"> <div class="field-item odd"> Ellen Ecker Ogden </div> </div> </div> <div class="field field-type-text field-field-subtitle"> <div class="field-items"> <div class="field-item odd"> Easy tips to start your own salad greens container garden. </div> </div> </div> <div class="field field-type-filefield field-field-image-large"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_image_large" width="630" height="250" alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/planter_greens_630.jpg?1251144509" /> </div> </div> </div> <div class="field field-type-filefield field-field-image-standard"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_image_standard" width="310" height="310" alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/salad_greens_container_garden_310.jpg?1267482756" /> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-publication"> <div class="field-items"> <div class="field-item odd"> March/April 2008 </div> </div> </div> <fieldset class="fieldgroup group-related1"><div class="field field-type-text field-field-relatedtitle1"> <div class="field-label">Related Content Title 1:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Fresh Recipes to Try </div> </div> </div> <div class="field field-type-nodereference field-field-relatedlinks1"> <div class="field-items"> <div class="field-item odd"> <a href="/recipes_menus/collections/healthy_salad_recipes">Healthy Salad Recipes and Cooking Tips</a> </div> <div class="field-item even"> <a href="/food_news_origins/food_travel/inspiration_and_recipes_from_an_irish_garden">Inspiration and Recipes from an Irish Garden</a> </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-related2"><div class="field field-type-text field-field-relatedtitle2"> <div class="field-label">Related Content Title 2:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> More Gardening Tips </div> </div> </div> <div class="field field-type-nodereference field-field-relatedlinks2"> <div class="field-items"> <div class="field-item odd"> <a href="/food_news_origins/seasonal_local/gardening/grow_your_dinner_and_save_money_with_a_vegetable_garden">Grow Your Dinner and Save Money with a Vegetable Garden</a> </div> <div class="field-item even"> <a href="/food_news_origins/seasonal_local/gardening/your_kitchen_garden">Tips for Growing a Kitchen Garden</a> </div> <div class="field-item odd"> <a href="/food_news_origins/seasonal_local/gardening/why_you_should_grow_your_own_herbs">Why You Should Grow Your Own Herbs</a> </div> <div class="field-item even"> <a href="/food_news_origins/seasonal_local/gardening/how_to_start_a_vegetable_garden">How To Start a Vegetable Garden </a> </div> <div class="field-item odd"> <a href="/healthy_cooking/healthy_cooking_101/ingredient_glossary/fresh_mint_the_one_herb_every_kitchen_needs">Fresh Mint: The one herb every kitchen needs</a> </div> <div class="field-item even"> <a href="/blogs/healthy_cooking_blog/9_great_greens_to_add_to_your_salad_bowl">9 great greens to add to your salad bowl</a> </div> </div> </div> </fieldset> http://www.eatingwell.com/food_news_origins/seasonal_local/gardening/container_gardening_with_salad_greens#comments Ellen Ecker Ogden March/April 2008 Food News & Origins - Seasonal & Local Fri, 21 Aug 2009 17:36:45 +0000 Sarah Hoff 10259 at http://www.eatingwell.com Tips for Growing a Kitchen Garden http://www.eatingwell.com/food_news_origins/seasonal_local/gardening/your_kitchen_garden <div class="field field-type-text field-field-original-title"> <div class="field-items"> <div class="field-item odd"> Your Kitchen Garden </div> </div> </div> <p>The Irish have always grasped the important connection between the garden and the kitchen and often have a nearby potager, or kitchen garden. Translated directly from the French, potager means literally a soup pot of vegetables, and dates back to the Middle Ages, when monks and nuns planted gardens behind wall-high hedges that served as retreats for meditation as well as a source of vegetables, culinary and medicinal herbs, aromatics and flowers.</p><div class="field field-type-content-taxonomy field-field-author"> <div class="field-items"> <div class="field-item odd"> Ellen Ecker Ogden </div> </div> </div> <div class="field field-type-text field-field-subtitle"> <div class="field-items"> <div class="field-item odd"> Learn how to grow your own container garden and enjoy fresh herbs and edible flowers year round. </div> </div> </div> <div class="field field-type-filefield field-field-image-standard"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_image_standard" width="310" height="310" alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/potted_mint_310.jpg?1267482941" /> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-publication"> <div class="field-items"> <div class="field-item odd"> March/April 2008 </div> </div> </div> <fieldset class="fieldgroup group-related1"><div class="field field-type-text field-field-relatedtitle1"> <div class="field-label">Related Content Title 1:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Fresh Recipes to Try: </div> </div> </div> <div class="field field-type-nodereference field-field-relatedlinks1"> <div class="field-items"> <div class="field-item odd"> <a href="/recipes/warm_dandelion_greens_with_roasted_garlic_dressing.html">Warm Dandelion Greens with Roasted Garlic Dressing</a> </div> <div class="field-item even"> <a href="/recipes/fragrant_fish_soup.html">Fragrant Fish Soup</a> </div> <div class="field-item odd"> <a href="/recipes/spring_chicken_blue_cheese_salad.html">Spring Chicken &amp; Blue Cheese Salad</a> </div> <div class="field-item even"> <a href="/recipes/garden_fresh_asparagus_soup.html">Garden-Fresh Asparagus Soup</a> </div> <div class="field-item odd"> <a href="/recipes/spinach_soup_with_rosemary_croutons.html">Spinach Soup with Rosemary Croutons</a> </div> <div class="field-item even"> <a href="/recipes/smoked_trout_salad_with_herb_horseradish_dressing.html">Smoked Trout Salad with Herb &amp; Horseradish Dressing</a> </div> <div class="field-item odd"> <a href="/recipes_menus/collections/healthy_salad_recipes">Healthy Salad Recipes and Cooking Tips</a> </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-related2"><div class="field field-type-text field-field-relatedtitle2"> <div class="field-label">Related Content Title 2:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> More Gardening Tips </div> </div> </div> <div class="field field-type-nodereference field-field-relatedlinks2"> <div class="field-items"> <div class="field-item odd"> <a href="/food_news_origins/seasonal_local/gardening/why_you_should_grow_your_own_herbs">Why You Should Grow Your Own Herbs</a> </div> <div class="field-item even"> <a href="/blogs/healthy_cooking_blog/add_flavorhold_the_fatwith_my_5_favorite_fresh_herbs">Add flavor—hold the fat—with my 5 favorite fresh herbs</a> </div> <div class="field-item odd"> <a href="/healthy_cooking/healthy_cooking_101/ingredient_glossary/fresh_mint_the_one_herb_every_kitchen_needs">Fresh Mint: The one herb every kitchen needs</a> </div> <div class="field-item even"> <a href="/food_news_origins/seasonal_local/gardening/grow_your_dinner_and_save_money_with_a_vegetable_garden">Grow Your Dinner and Save Money with a Vegetable Garden</a> </div> <div class="field-item odd"> <a href="/food_news_origins/seasonal_local/gardening/how_to_start_a_vegetable_garden">How To Start a Vegetable Garden </a> </div> <div class="field-item even"> <a href="/food_news_origins/seasonal_local/gardening/container_gardening_with_salad_greens">Container Gardening with Salad Greens</a> </div> <div class="field-item odd"> <a href="/food_news_origins/food_travel/inspiration_and_recipes_from_an_irish_garden">Inspiration and Recipes from an Irish Garden</a> </div> </div> </div> </fieldset> <div class="field field-type-text field-field-body"> <div class="field-items"> <div class="field-item odd"> <p>The Irish have always grasped the important connection between the garden and the kitchen and often have a nearby potager, or kitchen garden. Translated directly from the French, potager means literally a soup pot of vegetables, and dates back to the Middle Ages, when monks and nuns planted gardens behind wall-high hedges that served as retreats for meditation as well as a source of vegetables, culinary and medicinal herbs, aromatics and flowers.</p> <p>A potager can be as small as one square foot or a container. Start by making an inventory of foods you enjoy during the spring, summer and fall, focusing on crops that you can’t always buy fresh—fancy lettuce and mesclun mixes, for instance, are easy to sow and quick to grow. Fresh herbs pack lively flavors, often taking the place of salt in recipes, and edible flowers serve as pretty garnishes.</p> <p>Start with rich, organic soil. Supplement with organic compost, usually found at garden centers, to give plants a boost. Companion planting, such as edible marigolds planted near tomatoes to repel pests, builds on symbiotic combinations for a healthy partnership both in the garden and on the plate. Mail-order seed sources offer a wide selection, or go to local nurseries for heirloom tomatoes and ornamental edibles like rainbow chard and Tuscan kale. Ultimately, the kitchen garden will inspire you to celebrate fresh flavors. Think of yourself as a food artist, building color in the garden and on your plate.</p> </div> </div> </div> http://www.eatingwell.com/food_news_origins/seasonal_local/gardening/your_kitchen_garden#comments Ellen Ecker Ogden March/April 2008 Food News & Origins - Seasonal & Local Fri, 21 Aug 2009 14:18:19 +0000 Sarah Hoff 10173 at http://www.eatingwell.com Fresh Salads and Salad Dressings http://www.eatingwell.com/healthy_cooking/quick_healthy_cooking/food_features/fresh_salads_and_salad_dressings <div class="field field-type-text field-field-original-title"> <div class="field-items"> <div class="field-item odd"> Homegrown Salads </div> </div> </div> <p>When I planted my first garden in 1980, I marked the perimeter of the small plot with four sticks and string. With a sharp-edged spade I removed the layer of turf, dug up the remaining soil to loosen it, and then shoveled on some compost. I planted seeds of basil, lettuce, beets and arugula, sprinkled them with water and walked away. I was fresh out of art school, and money was tight, so I thought this might be a good way to cut down my food costs.</p> <div class="field field-type-content-taxonomy field-field-author"> <div class="field-items"> <div class="field-item odd"> Ellen Ecker Ogden </div> </div> </div> <div class="field field-type-text field-field-subtitle"> <div class="field-items"> <div class="field-item odd"> No need to eat a boring salad night after night. Explore greens and dressings to spice up your dinner table. </div> </div> </div> <div class="field field-type-content-taxonomy field-field-publication"> <div class="field-items"> <div class="field-item odd"> March/April 2009 </div> </div> </div> <fieldset class="fieldgroup group-related1"><div class="field field-type-text field-field-relatedtitle1"> <div class="field-label">Related Content Title 1:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Healthy Salads and Salad Dressings Recipes </div> </div> </div> <div class="field field-type-nodereference field-field-relatedlinks1"> <div class="field-items"> <div class="field-item odd"> <a href="/recipes/m_che_chicken_salad_with_honey_tahini_dressing.html">Mâche &amp; Chicken Salad with Honey-Tahini Dressing</a> </div> <div class="field-item even"> <a href="/recipes/spicy_green_salad_with_soy_roasted_garlic_dressing.html">Spicy Green Salad with Soy &amp; Roasted Garlic Dressing</a> </div> <div class="field-item odd"> <a href="/recipes/couscous_lentil_arugula_salad_with_garlic_dijon_vinaigrette.html">Couscous, Lentil &amp; Arugula Salad with Garlic-Dijon Vinaigrette</a> </div> <div class="field-item even"> <a href="/recipes/baby_beet_greens_with_spicy_mediterranean_vinaigrette.html">Baby Beet Greens with Spicy Mediterranean Vinaigrette</a> </div> <div class="field-item odd"> <a href="/recipes/mixed_lettuce_salad_with_cucumber_herb_vinaigrette.html">Mixed Lettuce Salad with Cucumber Herb Vinaigrette</a> </div> </div> </div> </fieldset> <div class="field field-type-text field-field-body"> <div class="field-items"> <div class="field-item odd"> <p>When I planted my first garden in 1980, I marked the perimeter of the small plot with four sticks and string. With a sharp-edged spade I removed the layer of turf, dug up the remaining soil to loosen it, and then shoveled on some compost. I planted seeds of basil, lettuce, beets and arugula, sprinkled them with water and walked away. I was fresh out of art school, and money was tight, so I thought this might be a good way to cut down my food costs.</p> <p>I would be lying if I said the garden thrived. There was a constant battle with weeds, and the garden hose didn’t quite reach far enough, so the plants were frequently thirsty. Yet the thrill of dashing to the garden just before dinner to clip a few leaves of frilly Lolla Rossa lettuce or crimson Bull’s Blood beet greens for my salad kept me at it. And that thrill gave way to a feeling of pride in growing my own food. This set into motion a larger patch the following year, and by my third season the garden covered more than two acres.</p> <p>Since I could buy tomatoes, corn and cucumbers at the market I focused on growing those herbs and greens with a short shelf life that were hard to find. The garden took up more and more of my time, so eventually instead of making art on a canvas, I began to think of myself as a food artist. I built a collage of lettuces splashed with dabs of red orach, fronds of chervil and rosettes of claytonia. Seeds and plants were my paintbrush as I combined waves of bronze-tipped lettuce with swirls of magenta radicchio and spikes of blue-green kale, highlighting them with accents of brilliant orange nasturtiums. I built my salads with the same artist’s eye. I loved to layer the flavors and textures of earthy baby kale or spicy mizuna with dark green mustard leaves laced with red-purple veins, as in the Spicy Green Salad with Soy &amp; Roasted Garlic Dressing. And the flavors were incomparable. Fresh-picked, the tender greens from my garden were like nothing I had ever tasted.</p> <p>It wasn’t long before I was in search of chicories from Italy, mâche from Switzerland and heirloom lettuce from France. Along the way I discovered packaged seed mixes known as mesclun, derived from 18th-century recipes created by French and Italian gardeners. I couldn’t get enough; soon I was ordering seeds in kilo bags.</p> <p>In just four years, my garden project had progressed well beyond growing a few things to eat. So I co-founded a seed catalog called The Cook’s Garden to share my love of European and American heirloom lettuce and salad greens (as well as justify my buying habits). At first, it was just a seasonal business. During the winter, I packed seed envelopes on the kitchen counter. The catalog started as a two-page listing featuring close to 150 different types of exotic lettuce and fancy salad greens with wonderful names, such as Reine des Glaces (Ice Queen) and Osaka Purple Mustard. I quickly discovered that there were other gardeners who, just like me, were hungry for something out of the ordinary to plant in their gardens.</p> <p>Many of these greens were new to me and to our customers, so I began to develop recipes to include in the catalog. I experimented and learned that spicy greens, such as arugula and mustard, could be tamed with a creamy dressing, while milder greens, such as mâche or delicate butterhead lettuce, required a light dressing that wouldn’t overpower them. I also shared tips I learned along the way, like make sure your greens are completely dry before you dress them, or rub a wooden salad bowl with a pinch of salt and a clove of garlic to season it before tossing the greens with the dressing.</p> <p>Eventually I outgrew The Cook’s Garden and sold the catalog to W.A. Burpee Company. But today I still plant my garden full of lettuce and salad greens. The flavor of fresh greens will always beat anything I find at the market, and I still plant a patchwork quilt of red and green lettuce edged with a ferny border of parsley. Besides, growing a garden is the next logical step beyond eating locally grown foods and I like the responsibility of growing my own—it’s the ultimate celebration of fresh seasonal food.</p> </div> </div> </div> http://www.eatingwell.com/healthy_cooking/quick_healthy_cooking/food_features/fresh_salads_and_salad_dressings#comments Ellen Ecker Ogden March/April 2009 Recipes & Menus - Pompeian Tue, 18 Aug 2009 20:23:04 +0000 Paula Joslin 9728 at http://www.eatingwell.com Salad Greens Buyer's Guide http://www.eatingwell.com/healthy_cooking/healthy_cooking_101/shopping_cooking_guides/salad_greens_buyers_guide <fieldset class="fieldgroup group-landing-feature"><legend>Feature on landing page</legend><div class="field field-type-text field-field-feature"> <div class="field-items"> <div class="field-item odd"> no </div> </div> </div> </fieldset> <div class="field field-type-text field-field-subtitle"> <div class="field-items"> <div class="field-item odd"> 9 great greens to add to your salad bowl. </div> </div> </div> <p>Ever notice all the different greens that make up “mesclun”? Mesclun, roughly translated from the Provençal dialect, means “mixture.” Many of the greens in mesclun mixes are available individually at the supermarket or at farmers’ markets or in your garden if you grow your own. This guide will help you identify some of our favorite choices for the salad bowl.</p> <div class="field field-type-filefield field-field-image-standard"> <div class="field-label">Standard Image:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_image_standard" width="310" height="310" alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/salad_guide.jpg?1249926242" /> </div> </div> </div> <div class="field field-type-text field-field-image-content"> <div class="field-items"> <div class="field-item odd"> <p><img alt="" src="/beta/sites/default/files/u10/5944arugula_greens150.jpg" border="0" hspace="" vspace="" /> <img alt="" src="/beta/sites/default/files/u10/5944beet_greens150.jpg" border="0" hspace="" vspace="" /> <img alt="" src="/beta/sites/default/files/u10/5944freckles_lettuce150.jpg" border="0" hspace="" vspace="" /> <img alt="" src="/beta/sites/default/files/u10/5944mache_greens150.jpg" border="0" hspace="" vspace="" /> <img alt="" src="/beta/sites/default/files/u10/5944mizuna_greens150.jpg" border="0" hspace="" vspace="" /> <img alt="" src="/beta/sites/default/files/u10/5944mustard_greens150.jpg" border="0" hspace="" vspace="" /> <img alt="" src="/beta/sites/default/files/u10/5944red_oak_lettuce150.jpg" border="0" hspace="" vspace="" /> <img alt="" src="/beta/sites/default/files/u10/5944red_russian_kale150.jpg" border="0" hspace="" vspace="" /> <img alt="" src="/beta/sites/default/files/u10/5944tatsoi_greens150.jpg" border="0" hspace="" vspace="" /></p> </div> </div> </div> <div class="field field-type-text field-field-guide-item"> <div class="field-items"> <div class="field-item odd"> <h3>Arugula</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944arugula_greens150.jpg" border="0" hspace="" vspace="" class="left" /><br /> A quick-growing, peppery salad green that stars in most mesclun mixes. Baby arugula has a more mellow flavor and larger-leafed mature arugula is more intensely spicy.</p> </div> <div class="field-item even"> <h3>Baby beet greens</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944beet_greens150.jpg" border="0" hspace="" vspace="" class="left" /><br /> Beets usually are grown for their roots, so look for varieties that are prized for the leaves, such as Bull’s Blood.</p> </div> <div class="field-item odd"> <h3>Freckles lettuce</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944freckles_lettuce150.jpg" border="0" hspace="" vspace="" class="left" /><br /> For those who can’t choose between green leaf and red leaf lettuce, this upright romaine lettuce has mottled green leaves with red spots.</p> </div> <div class="field-item even"> <h3>Mâche</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944mache_greens150.jpg" border="0" hspace="" vspace="" class="left" /><br /> This green has unique rounded cup-shaped leaves that are clustered together into rosettes. The sweet leaves call for a light vinaigrette to balance their mild, nutty flavor.</p> </div> <div class="field-item odd"> <h3>Mizuna</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944mizuna_greens150.jpg" border="0" hspace="" vspace="" class="left" /><br /> The foliage of this Japanese mustard has a feathery look and a milder flavor than other mustards.</p> </div> <div class="field-item even"> <h3>Red giant mustard</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944mustard_greens150.jpg" border="0" hspace="" vspace="" class="left" /><br /> This zesty mustard green has dark purple leaves that are less spicy when young and tender. Try pairing it with creamy dressing to tame it.</p> </div> <div class="field-item odd"> <h3>Red Oak lettuce</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944red_oak_lettuce150.jpg" border="0" hspace="" vspace="" class="left" /><br /> Mild-flavored and tender, this lettuce has frilly, undulating leaves that form a large loose-leaf head.</p> </div> <div class="field-item even"> <h3>Red Russian kale</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944red_russian_kale150.jpg" border="0" hspace="" vspace="" class="left" /><br /> Kale comes in a variety of colors and shapes, as well as leaf types. Some are thick and best served cooked, while the baby Red Russian kale is tender enough to eat raw in a salad.</p> </div> <div class="field-item odd"> <h3>Tatsoi</h3> <p><img alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/u10/5944tatsoi_greens150.jpg" border="0" hspace="" vspace="" class="left" /><br /> This tender oval-shaped green has a bit of spice and a beautiful small leaf and stalk that can be served whole. It’s great in salads or stir-fries.</p> </div> <div class="field-item even"> <h3>Storing Salad Greens</h3> <p>Dry, unwashed greens stay fresh longer. Blot any wet greens dry before storing in plastic bags. Refrigerate in your crisper for 3 to 5 days.</p> </div> <div class="field-item odd"> <h3>Washing Salad Greens</h3> <p>Wash and thoroughly dry greens just before use—dressing adheres better to dry greens and extra water dilutes the flavor of the dressing. We like to use a salad spinner: Add cold water to within 1 inch of the top of the bowl, fill the basket two-thirds full with greens and submerge in the water. Soak greens at least 5 minutes. (Repeat if your greens are particularly dirty or sandy.) Lift out the basket, discard the water and return the basket to the spinner. Cover and spin the greens until dry. Blot any remaining water with a kitchen towel.</p> </div> </div> </div> <fieldset class="fieldgroup group-related-group-1"><legend>Related Content Group 1</legend><div class="field field-type-text field-field-relatedtitle1"> <div class="field-label">Related Content Title 1:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Salad Greens Recipes </div> </div> </div> <div class="field field-type-nodereference field-field-relatedlinks1"> <div class="field-label">Related Links 1:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> <a href="/recipes_menus/collections/healthy_salad_recipes">Healthy Salad Recipes and Cooking Tips</a> </div> <div class="field-item even"> <a href="/recipes/m_che_chicken_salad_with_honey_tahini_dressing.html">Mâche &amp; Chicken Salad with Honey-Tahini Dressing</a> </div> <div class="field-item odd"> <a href="/recipes/spicy_green_salad_with_soy_roasted_garlic_dressing.html">Spicy Green Salad with Soy &amp; Roasted Garlic Dressing</a> </div> <div class="field-item even"> <a href="/recipes/couscous_lentil_arugula_salad_with_garlic_dijon_vinaigrette.html">Couscous, Lentil &amp; Arugula Salad with Garlic-Dijon Vinaigrette</a> </div> <div class="field-item odd"> <a href="/recipes/baby_beet_greens_with_spicy_mediterranean_vinaigrette.html">Baby Beet Greens with Spicy Mediterranean Vinaigrette</a> </div> <div class="field-item even"> <a href="/recipes/mixed_lettuce_salad_with_cucumber_herb_vinaigrette.html">Mixed Lettuce Salad with Cucumber Herb Vinaigrette</a> </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-related-group-2"><legend>Related Content Group 2</legend><div class="field field-type-text field-field-relatedtitle2"> <div class="field-label">Related Content Title 2:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Related Articles </div> </div> </div> <div class="field field-type-nodereference field-field-relatedlinks2"> <div class="field-label">Related Links 2:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> <a href="/food_news_origins/seasonal_local/gardening/container_gardening_with_salad_greens">Container Gardening with Salad Greens</a> </div> <div class="field-item even"> <a href="/food_news_origins/seasonal_local/gardening/how_to_start_a_vegetable_garden">How To Start a Vegetable Garden </a> </div> <div class="field-item odd"> <a href="/food_news_origins/green_sustainable/truck_farm_unusual_urban_garden_project">Truck Farm: Unusual Urban Garden Project</a> </div> </div> </div> </fieldset> http://www.eatingwell.com/healthy_cooking/healthy_cooking_101/shopping_cooking_guides/salad_greens_buyers_guide#comments Ellen Ecker Ogden Shopping Guides Healthy Cooking - Healthy Cooking 101: Basics & Techniques Thu, 06 Aug 2009 19:49:44 +0000 Allison 8957 at http://www.eatingwell.com