Content tagged with “EatingWell Editors” (Page 3)

January/February 2010 Letters to the Editor
The Delicious Dinner Diet I’ve been changing my eating habits for the past 12 days—eating between 1,600 and 1,800 cals...

Quick Weeknight Dinners for $3 or Less

The Antioxidant Power of Popcorn
Q: What part of your body benefits from kidney beans, cranberries and popcorn? A: Your heart. All these foods deliver...

Grilling: The Ultimate Guide
It’s time to get grilling! Whether you’re a vegetarian, meat-lover or somewhere in between, EatingWell’s Ultimate...

Healthy Chips and Dips Recipes

Super Bowl Recipes

See It, Make It: 100-Calorie Chocolate Desserts

Delicious Canned Wild Salmon Recipes

5 Ways to Score Lower Cholesterol
1. Get Trim Steelers backup quarterback Charlie Batch dropped 12 pounds and reduced his total cholesterol about 20...

Chew More to Curb Hunger
Chew more, curb hunger. That’s what researchers concluded in a recent study in the American Journal of Clinical...

Light Lunches

Easy Cauliflower Recipes

Gluten Free Snacks

Gluten Free Desserts

Diet-Friendly Comfort Foods

Thanksgiving Recipes from Chef Alice Waters

September/October 2009 Letters to the Editor
Is Your Supper Safe? Re “Is Your Supper Safe?” [September/October], I would caution you about endorsing irradiated...

Our Best Healthy Fall Recipes

Health Perks of Drinking Coffee
That morning cup of coffee does more than just help you to get going, suggests a rush of recent research. Here’s how...

What Are 5 Things Americans Want More Of?

Editors’ Picks: 5 must-dos for the season
Help a garden grow by sending a virtual seed—tomato, basil, carrot or radish—to a friend (go to woodbridgewines.com/...

Eat Fruit, Stay Slim?
People who eat dried fruit and drink 100 percent fruit juice may be leaner than those who don’t, suggest two new...

Which Napkins Are The Greenest?
Which napkins are more environmentally friendly—cloth or paper? For the answer, we asked Pablo Päster, environmental...