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Content tagged with “EatingWell Editors” (Page 8)

Whole-Grain Benefits of Popcorn
Popcorn eaters get 250% more whole grains in their diet than people who don’t eat popcorn, suggests data from the...
8 Trade-Proof Goodies for Lunchboxes
EatingWell's nutrition staff knows how important healthy snacks and lunches are for a kid's overall energy and health...
12 Tips to Think Like a Chef
You don't have to be a short-order cook to create meals in a hurry, but we can all learn some culinary wisdom from...
Shop Smart
With list in hand you’re ready to follow these eight secrets for finding the best ingredients for any meal. Choose...
Healthy Holiday Eating for Diabetes
“How can I eat healthy during the holidays?” It’s one of the most common questions asked by people with diabetes—...
Getting Started, Getting Organized
Follow these 5 simple steps to make your kitchen the hub of healthy in a hurry. Take a few moments over the weekend...
Basics of Cooking Techniques
With a Knife Mince. This is the finest chop of all, less than 1⁄8 inch, achieved by first cutting, then rocking the...
5 Nutrition Myths Busted
1. Myth: Turkey makes you sleepy. Turkey alone will not make you sleepy. It’s true that L-tryptophan, an essential...
EatingWell Taste Test: Barbecue Sauce
It’s probably a safe bet to say that most homes have a bottle or three of barbecue sauce in the refrigerator. What...
EatingWell Taste Test: The Great Whole-Wheat Pasta Challenge
There’s no question that whole-wheat pasta is the better choice as part of a healthy diet: a good source of dietary...
EatingWell Taste Test: Veggie Burgers
For many, the thought of a “veggie” burger conjures up images of Birkenstock-shod communards having a “barbecue” to...
EatingWell Taste Test: Natural Peanut Butters
EatingWell's peanut butter prerequisites: Natural, with Taste in Mind The most natural of natural peanut butters...
EatingWell Taste Test: Chicken Sausage
Precooked chicken sausage is truly convenient. Keep a package or two on hand to accompany Sunday morning pancake...
The Best Coffees
For lovers of great coffee, it may be the best of times—with an unprecedented availability of good and even great...
10 Steps to Heart Health
In the United States, heart disease affects about 9 million adults, killing one every 37 seconds. But the good news—...
10 Commandments of Food Safety
Every year 76 million Americans get sick from food, according to the Centers for Disease Control. Nothing you can do...
The Kid-Friendly Pantry
Fruits & Veggies Assorted dried fruits, such as apricots, prunes, cherries, cranberries, dates, figs, raisins...
Guide to Freezing Fresh Produce
Follow our easy guide to enjoy your harvest throughout the year.
Guide to Fresh Herbs
Cooking with herbs is an easy way to infuse a recipe with flavor without increasing calories or fat. Not sure where to...
Guide to Cooking for Two
When you cook for two, it can be hard to find products in sizes that don’t waste money or food. But if you know what to...
Bean Cooking Guide
You may have seen piles of colorful beans at your local farmers’ market. Or perhaps you’ve stopped to gawk at the...
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