Whole-Grain Benefits of Popcorn Popcorn eaters get 250% more whole grains in their diet than people who don’t eat popcorn, suggests data from the...
8 Trade-Proof Goodies for Lunchboxes EatingWell's nutrition staff knows how important healthy snacks and lunches are for a kid's overall energy and health...
12 Tips to Think Like a Chef You don't have to be a short-order cook to create meals in a hurry, but we can all learn some culinary wisdom from...
Shop Smart With list in hand you’re ready to follow these eight secrets for finding the best ingredients for any meal.
Choose...
Healthy Holiday Eating for Diabetes “How can I eat healthy during the holidays?”
It’s one of the most common questions asked by people with diabetes—...
Getting Started, Getting Organized Follow these 5 simple steps to make your kitchen the hub of healthy in a hurry.
Take a few moments over the weekend...
Basics of Cooking Techniques With a Knife
Mince. This is the finest chop of all, less than 1⁄8 inch, achieved by first cutting, then rocking the...
5 Nutrition Myths Busted 1. Myth: Turkey makes you sleepy.
Turkey alone will not make you sleepy. It’s true that L-tryptophan, an essential...
EatingWell Taste Test: Barbecue Sauce It’s probably a safe bet to say that most homes have a bottle or three of barbecue sauce in the refrigerator. What...
EatingWell Taste Test: Veggie Burgers For many, the thought of a “veggie” burger conjures up images of Birkenstock-shod communards having a “barbecue” to...
EatingWell Taste Test: Chicken Sausage Precooked chicken sausage is truly convenient. Keep a package or two on hand to accompany Sunday morning pancake...