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Content tagged with “Jessie Price” (Page 2)

Jessie Price

Jessie Price is the editor-in-chief of EatingWell magazine. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.

Cut your grocery bill with these 8 healthy ingredients for $1
My pantry at home is always well-stocked. (Actually most people would probably call it overstocked.) I don’t feel...
How to save $2,997 a year on food without even noticing
When I started doing research for our latest book, EatingWell on a Budget, I was blown away by the stats I came across...
Quick 500-calorie dinners to slim down for summer
I swim a couple mornings a week and recently I’ve had to share a lane at the gym pool (which almost never happens...
Diet dinners for less than $3 /serving
I’ve been cooking dinners from our new book EatingWell 500 Calorie Dinners five nights a week for a few weeks...
2 secret diet weapons for every dinner
For the past few weeks I’ve been challenging myself to eat 500-calorie dinners 5 nights a week from our new...
Dinner secrets for diet success
I’m getting ready for Week 3 of my 500-calorie dinner challenge where I’m cooking 500-calorie dinners from...
500-calorie dinner menus to make losing weight easier
I was well into my first week of cooking and eating 500-calorie dinners five nights a week as part of our 500-Calorie...
Delicious 500 calorie dinners to help you lose weight
I’ve never been able to diet. I can’t do it because I enjoy eating too much. (And since I’m a food...
Cut 851 calories from Thanksgiving dinner (without sacrificing taste!)
I adore Thanksgiving, but the holiday quickly loses its luster when I start thinking about all the extra calories I’m...
Have a cheese fest--it's good for your bones!
I like to say that my favorite food group is cheese. I know cheese is not an actual food group, but it’s so...
5 lighter Labor Day favorites
What happened to my summer?? It was seriously cold and rainy (six states had their coldest July on record) and now...
Easy back-to-school breakfasts you can grab and go
Now that it’s back-to-school time we’re all busier, but that doesn’t mean we can skip feeding the kids (or ourselves)...
Our three most popular farm-fresh tomato recipes
I recently visited Washington, D.C., and hosted a cooking demo at the small, up-and-coming H Street market to promote...
The healthiest way to stay cool
I’m a huge fan of tea. Hot or cold, I just love it. I drink it all day long in the winter and I always have a big...
Italian in 20 minutes? No problem.
In July and August, I never seem to have enough time in the evenings after work to do everything I want to do—swim,...
Lighter coleslaw & 4 more recipes with crunchy cabbage
The other day we needed cabbage for a photo shoot here at EatingWell. We bought a few heads at the grocery store and I...
Frozen Raspberry Pie, oh my!
We’ve been having an ongoing debate here in the EatingWell Test Kitchen about which berry is the best. When I initially...
4 healthy steak recipes to please your manly appetite
After college I moved to San Francisco where my Texas-born, steak-loving friend Amy introduced me to the city’s manly...
Rhubarb 101: tips and recipes to master this sweet summer fruit
I first fell in love with rhubarb during a summer break from college. My mom had moved to a farm and I went to help her...
The secret to juicy meats
When I left San Francisco to move to Vermont I left behind my terrible sea-air-corroded grill on my fire escape. My...
Secrets for healthier Key lime pie
When it comes to dessert, give me something with fruit. Sure, I’m sometimes swayed by an especially dark and gooey-...
5 kitchen tools you didn't know you needed
Now that summer has finally arrived in Vermont, my garden is planted, our farmers’ markets are in full swing and we...
Devilishly delicious eggs made healthy
I went to a cocktail party recently and brought along a platter of these EatingWell Deviled Eggs. Let me preface this...
Potluck winners! Healthy, delicious and cheap casseroles to bring to your next party
The weather’s warm, the shorts are out and school’s almost over. That means it’s party season. Here in Vermont, we love...
Crowd pleasers! Get set for summer with three light and easy potluck salads
For me the best part of potlucks (besides how easy they are) is the fact that you get to nibble on a bunch of different...
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