Content tagged with “Hilary Meyer” (Page 8)

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

5 no-cook dinners to beat the heat
I could cook when it’s hot, but why would I when I can just as easily make a no-cook dinner? These five recipes are...

5 perfect summer recipes
I have about a billion delicious summer recipes floating around in my recipe box. For me, the perfect summer recipe is...

Easy Father's Day cookout
My dad already has everything he needs, so when it comes to finding something for him for Father’s Day, I’m usually at...

5 new ways to cook chicken
When it comes to chicken, there’s no denying that chicken breast is the ultimate quick, healthy convenience food. Since...

Simply delicious and easy summer pies
Last week when the temperature hit 90 degrees, I was in my kitchen baking strawberry rhubarb pie. I know that doesn’t...

Sweet strawberry season
I never really tasted a strawberry until I spent a summer visiting my grandmother on her family’s tiny island off the...

Better burgers for Memorial Day
Memorial Day and burgers on the grill go hand in hand, but burgers can often be grease-laden calorie bombs—not so...

Fiesta on a budget
My mother-in-law is from Mexico City and over the years she has instilled in me a deep love for Mexican food—and saving...

A healthy, happy Mother's Day brunch
My mother has a real sweet tooth. When I look for Mother’s Day brunch recipes, I try to keep that in mind, but I don’t...

5 quick and healthy weeknight dinners
After a long day of work, it’s easy to let healthy eating slide. I would much prefer to go out to dinner than come home...

Earth-friendly recipes that won't break the bank
Eating a diet that supports a healthy planet is important to me, but sticking to my food budget is too. Eating green...

5 devilishly delicious ways to make eggs
There’s nothing more fun than dyeing Easter eggs and hiding them. But once the kids find them, what are you to do with...

Take a tax break: cook these recipes!
I’m one of those people who insists on doing her own taxes. I like to see exactly where my money is going, and usually...

Easter brunch made easy
I love Easter brunch, but I always thought it was stressful to pull together. I got up at the crack of dawn to get...

Easy spring grilling
At long last spring is here (though it sometimes feels like it takes an eternity!) and for me that means one thing:...

A sweet alternative
It’s sugaring season in Vermont and here at the heart of Maple Syrup nation my neighbors are tapping the trees, pulling...

Fresh, light spring recipes
When I see patches of green finally return to the otherwise brown and dreary landscape, I know it’s early spring in...

15 minutes to a healthy breakfast
When I skip breakfast, I suffer. I’m ravenous by midmorning, dragging my feet and setting myself up for overindulging...

Mardi Gras fun without the fat
I’m going to try and take “Fat Tuesday” a little less literally this year with a healthier approach to my Mardi Gras...

4 cheap boneless pork chop dinners
If you’re like me, both time and money are tight these days. I would love to spend all afternoon cooking an elaborate...

5 skinny dinners to warm up your winter
There are plenty of people in Vermont who relish the freezing temperatures and snow that come during the heart of...

Soups to satisfy your soul
I couldn’t survive the winter without soup. It makes the cold dark days of winter much more tolerable. These days, I...

Good food = good luck for Chinese New Year
This year I’m going to be one of well over 1 billion people who will celebrate the start of the Chinese New Year on...