Content tagged with “Hilary Meyer” (Page 7)

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

Last-minute Christmas sides and desserts
I’m genetically predisposed to be a procrastinator, which is pretty inconvenient this time of year when gifts...

Yummy homemade gifts that won’t blow your budget
I have a tight budget for Christmas this year, but my gift giving isn’t going to suffer. All it takes is little...

350-Calorie Dinners to Put The Brakes on Holiday Weight Gain
With Christmas just a few weeks away and lots of parties on the calendar, I need to do something RIGHT NOW to keep my...

Really Easy Post-Thanksgiving Dinners—Really
I put my heart and soul into cooking the Thanksgiving meal, and in the days afterward the last place I want to be is in...

Our most popular sweet potato casserole recipe
The jury is out when it comes to the best dish at Thanksgiving dinner. Some people think roast turkey is the star, but...

A full Thanksgiving spread for less than $7 per person
I enjoy hosting Thanksgiving, but it can be taxing—especially on my wallet. Thanksgiving is all about abundance...

Save 254 Calories with this Decadent Pumpkin Pie
Pumpkin pie is one of my favorite Thanksgiving recipes, but it always seems to hit the table at precisely the point...

Comfort food without the guilt: Chicken Potpie
Chicken Potpie is one of my favorite comfort foods. What’s more satisfying on a cool day than hot creamy chicken...

3 healthy desserts to bake with your kids
When we were kids, my mom loved to bake with my sister and me. She would put my sister in charge of mixing the dry...

Salmon recipes for healthy skin
I’ve heard about a million times that I should be getting more fish in my diet, especially salmon. It’s...

Died and went to heaven chocolate cake
The name says it all. This “Died and Went to Heaven” Chocolate Cake is one of my favorite cake recipes to...

Oprah’s “heavenly” food made healthy
If I was stranded on a desert island and could eat only one food for the rest of my life, it would have to be potatoes...

Not-so-sinful apple pie
I’m sad to see summer go, but it means that fall is here, and I’ve got some delicious fall recipes ready...

4 simple vegetarian bean dinners
I’m trying to eat more vegetarian meals, so I’m obsessed with beans. And the bean recipes I’ve been...

One chicken, 4 dinners
If you’re looking for a way to make your food dollars and your cooking efforts go further, think cheap chicken...

Have lunch, will travel
I often drive to visit my family on long holiday weekends. I used to not enjoy the trips because when I got hungry I...

5 no-hassle, grab-and-go breakfasts
I would love to wake up in the morning with plenty of time to sit down and enjoy a good healthy breakfast, but most...

Kid-friendly smoothies in 5 minutes (or less!)
As a kid, my sister didn’t eat anything except macaroni and cheese. This presented a challenge for our mom, especially...

4 delicious no-fuss dinners
I recently rediscovered a cooking method that I just love—Cooking in Packets or what the French call cooking “en...

Lunches your kids won't trade
We have a lot of young mothers on staff at EatingWell and their kids range in age from 5 months to 5 years. At...

5 dinners in 20 minutes--or less!
I’ve been pretty busy this summer and I’m happy to report that the one thing that hasn’t suffered at home are my...

4 simple summer salads
When I was a teenager I wouldn’t be caught dead eating a salad. Salad was just a pile of lettuce, maybe a cucumber, and...

Power breakfasts to fuel your day
Pouring milk over a bowl of a sugar-laden cereal may be a quick breakfast option, but it isn’t satisfying, at least not...

Beer-Barbecued Chicken and other light summer favorites
I was being interviewed for a radio show the other day and the host asked me about summer comfort foods—what to grill,...