Content tagged with “Hilary Meyer” (Page 6)

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

Beat the heat with summer slow cooker recipes
I use my slow cooker (also commonly referred to as a crock pot) a lot during the colder months for hearty recipes such...

4 diet-busting fast-food drinks (and better choices to save you 1,464 calories)
When it’s stifling hot outside and there’s nowhere to escape the heat, I like to treat myself to an ice-...

What’s Fresh: Sweet, luscious cherries
I have a hoarding instinct that kicks in when it comes to fruits like cherries that have such a short growing season (...

No-fail tips to overcome your fear of grilling seafood
I love cooking seafood on the grill because it’s so fast and, because most seafood is relatively mild, it...

Healthy BBQ sauce taste test winner
As a professional recipe tester, I’m all for cooking techniques that produce the best results. But when it comes...

How to pack a picnic that won't pack pounds
I used to be into rock concerts packed with people, and the louder the better. Well, things have changed. I much...

Secrets to the best BBQ chicken
In culinary school I learned how to barbecue chicken “the right way.” It involved closely monitoring a live...

What’s fresh: spring spinach and onion lasagna
A couple of weeks ago, my lovely colleague Penelope blogged about lazy lasagna & more sneaky comfort food...

4 must-serve Mexican dips with a healthy twist
Every year, I look forward to Cinco de Mayo. Of course I’m very happy for the Mexican Army’s successes over...

The #1 food you should eat (and probably don't)
My dad’s family is from Norway and for as long as I can remember we’ve been eating fish balls, fish...

5 dinners without the cleanup
Let’s face it, a quick dinner isn’t so quick if you’re stuck washing a dozen pots and pans when...

How to host a delicious Easter brunch on a budget
I’m hosting Easter brunch this year. As if looking through my billions of brunch recipes trying to decide what to...

Dinner-worthy sandwiches for $3
I want cheap, fast food for dinner. I’m not talking about the stuff you get at the drive-through window. I’...

Hearty Irish Eats for St. Patrick’s Day
I’m not Irish. Not even a little bit. Even though my green beer–guzzling days are behind me, I still get...

One-dish dinners
When I’m feeling stressed or a little blue, I don’t hit the vending machine or the drive-through window at...

Why smart cooks use frozen vegetables
We’re officially midwinter and I miss the produce bins at the grocery store during midsummer that overflow with...

4 simple one-skillet suppers
Last week I blogged about the one pot I couldn’t live without, my enamel-coated cast-iron Dutch oven. And that...

One-pot dinners I wouldn’t live without
If my house ever caught on fire, I wouldn’t be scrambling for my wedding album or my jewelry box. Of course I...

Our favorite Super Bowl salsas & chips
I like to make salsa at home—it’s simple and I can make it just as I like it: red or green, hot or mild,...

Score big with these favorite super bowl snacks
During the Super Bowl, while my husband is in front of the television yelling about bad play calls, I’ll be in...

Dinners that take less time than delivery
Last week was super-busy for me. I had bills to pay, people to see and a very cluttered house to clean. I never felt...

Resolved to eat less meat? Delicious vegetarian meals to help you do it
As part of my pledge to eat healthier this year, I’ve decided to cut back a little on my meat consumption—a...

100 calorie (or less!) chocolate treats that won’t bust your diet
So it’s been a few days, and so far, I’m sticking to my New Year’s resolution to eat better. It...

A healthy brunch to start the new year
As much as I love the parties, cocktails and delicious food on New Year's Eve, I look forward to New Years Day much...

Healthy dinners to start your year off right
I've made a New Year's resolution that I think I'm actually going to stick to this year—I'm going to eat...